Blackberry Cobbler Quick and Easy
Satisfy your sweet tooth with this "Blackberry Cobbler Quick and Easy" recipe, the perfect dessert for busy weeknights or last-minute guests. Bursting with juicy blackberries and topped with a golden, buttery batter, this cobbler comes together in just 10 minutes of prep time using simple pantry staples like all-purpose flour, sugar, and vanilla extract. A sprinkle of brown sugar adds a delightful caramelized finish, while the no-stir layering technique ensures the perfect texture every time. Serve this warm, comforting treat straight from the oven with a scoop of vanilla ice cream for an irresistible dessert that captures the essence of summer in every bite. Perfectly sweet, tangy, and oh-so-easy, this quick blackberry cobbler is sure to become a family favorite!
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Recipe Information
Ingredients
- 4 cups blackberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter
- 0.75 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar
Instructions
Preheat your oven to 375°F (190°C).
Wash and drain the blackberries, then set them aside.
In a medium mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
Melt the unsalted butter and pour it into a 9x9-inch baking dish or a similar-sized oven-safe dish.
In the same mixing bowl, add the milk and vanilla extract to the dry ingredients. Stir until a smooth batter forms.
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Evenly distribute the blackberries over the batter. Again, do not stir.
Sprinkle the brown sugar over the top of the berries for added sweetness and a caramelized finish.
Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the batter is set.
Allow the cobbler to cool for 5-10 minutes before serving. Enjoy warm on its own or with a scoop of vanilla ice cream!
Nutrition Facts
Calories |
2045 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 72% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 1132 mg | 49% | |
| Total Carbohydrate | 378.4 g | 138% | |
| Dietary Fiber | 35.1 g | 125% | |
| Total Sugars | 256.5 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 447 mg | 34% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1431 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
