Blackberry Cinnamon Cobbler
Indulge in the warm, comforting flavors of this blackberry cinnamon cobbler, a dessert that perfectly balances sweet, tart, and aromatic notes. Made with juicy, fresh blackberries tossed in sugar and ground cinnamon, this cobbler bakes into a luscious treat with a golden, buttery topping that rises beautifully around the fruit. A touch of brown sugar sprinkled on top creates a caramelized finish, adding depth to every bite. Ready in under an hour, this easy-to-make recipe features a simple batter with pantry staples like all-purpose flour, baking powder, and vanilla extract. Serve it warm with a generous scoop of vanilla ice cream or a dollop of whipped cream for the ultimate cozy dessert. Perfect for gatherings or a sweet weekend indulgence, this blackberry cinnamon cobbler is a must-try for fans of classic homemade treats.
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Recipe Information
Ingredients
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter
- 0.5 cup whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish with butter or cooking spray.
In a medium-sized mixing bowl, toss the fresh blackberries with 1/2 cup of sugar and the ground cinnamon. Set aside and let macerate while you prepare the batter.
In a separate bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of sugar.
Melt the unsalted butter in a small saucepan or in the microwave, then pour it into the dry ingredients.
Add the milk and vanilla extract to the mixture, stirring until the batter is smooth and well combined.
Pour the batter evenly into the prepared baking dish. Do not stir or mix after pouring.
Spoon the macerated blackberries and their juices evenly over the batter. The batter will rise and bake around the blackberries.
Sprinkle the brown sugar over the top of the blackberries for a caramelized finish.
Place the dish in the preheated oven and bake for 40 minutes, or until the cobbler topping is golden brown and a toothpick inserted into the top layer comes out clean.
Allow the cobbler to cool for 10-15 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.4 g | 22% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 183 mg | 8% | |
| Total Carbohydrate | 63.4 g | 23% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 43.0 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 64 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 206 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
