Black Walnut Candy So Easy from Out of This Kitchen Cookbook
Get ready to indulge in the nostalgic sweetness of homemade **Black Walnut Candy**, a decadent treat straight from the pages of *Out of This Kitchen Cookbook*. This old-fashioned recipe combines the rich, caramelized flavors of granulated and brown sugar with the creamy smoothness of evaporated milk for the perfect candy base. The magic happens when you stir in crunchy, earthy black walnuts, which add an irresistible depth of flavor and satisfying texture. With just a handful of pantry staples and simple steps, this quick-to-make candy comes together in under 30 minutes, perfect for gifting or satisfying your sweet tooth. Serve these irresistible squares at family gatherings, holidays, or as a delightful everyday dessert, and savor the classic combination of sweet and nutty in every bite.
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Recipe Information
Ingredients
- 2 cups Granulated sugar
- 1 cup Brown sugar, packed
- 1 cup Evaporated milk
- 1 tablespoon Unsalted butter
- 1 teaspoon Vanilla extract
- 1 cup Black walnuts, chopped
Instructions
Prepare a medium saucepan and add granulated sugar, brown sugar, and evaporated milk.
Place the saucepan over medium heat and stir constantly while bringing the mixture to a boil.
Once the mixture reaches a rolling boil, reduce the heat to medium-low and continue stirring for 10-12 minutes, or until it reaches the softball stage (235°F/113°C on a candy thermometer).
Remove the saucepan from heat and promptly stir in the unsalted butter and vanilla extract until fully incorporated.
Add the chopped black walnuts and stir quickly, ensuring they are well distributed throughout the candy mixture.
Prepare an 8x8-inch baking dish by lining it with parchment paper and lightly greasing it with butter.
Pour the hot candy mixture into the prepared dish, spreading it evenly with a heat-proof spatula.
Allow the candy to cool completely at room temperature, about 2 hours, or until firm enough to cut.
Once cooled, cut into small squares or rectangles and serve. Store any leftover pieces in an airtight container for up to 1 week.
Nutrition Facts
Calories |
3394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.5 g | 119% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 348 mg | 15% | |
| Total Carbohydrate | 641.5 g | 233% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 627.3 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 1020 mg | 78% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1615 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
