Black Pepper Shrimp
Turn up the heat in your kitchen with this irresistibly bold and flavorful Black Pepper Shrimp recipe! Juicy, tender shrimp are tossed in a rich glaze made from soy sauce, honey, and oyster sauce, then infused with the warm, aromatic kick of freshly ground black pepper, garlic, ginger, and a touch of spicy red chili. Coated in a light layer of cornstarch, the shrimp achieve a deliciously crispy sear, perfectly complementing the velvety sauce. Ready in just 25 minutes, this quick and easy dish is ideal for weeknight dinners yet elegant enough for entertaining. Garnish with sliced green onions and a splash of sesame oil for an extra layer of flavor, and serve it over steamed rice or noodles for a meal that's as comforting as it is exciting.
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Recipe Information
Ingredients
- 450 grams Large shrimp (peeled and deveined)
- 1.5 teaspoons Freshly ground black pepper
- 2 tablespoons Cornstarch
- 3 tablespoons Soy sauce
- 1.5 tablespoons Honey
- 1 tablespoon Oyster sauce
- 2 tablespoons Cooking oil (vegetable or canola)
- 4 cloves Garlic (minced)
- 1 tablespoon Ginger (minced)
- 1 piece Red chili (finely sliced, adjust to taste)
- 2 stalks Green onions (sliced, optional for garnish)
- 0.5 teaspoons Sesame oil (optional)
Instructions
In a medium bowl, combine the shrimp, 1 teaspoon of the black pepper, and cornstarch. Toss to coat evenly, then set aside.
In a small bowl, mix the soy sauce, honey, oyster sauce, and the remaining 0.5 teaspoon of black pepper. Stir well and set aside.
Heat 1 tablespoon of cooking oil in a large skillet or wok over medium-high heat. Once hot, add the shrimp in a single layer and sear for 1-2 minutes on each side until pink and slightly crispy. Remove the shrimp from the pan and set aside.
Add the remaining 1 tablespoon of cooking oil to the skillet. Reduce the heat to medium and add the minced garlic, ginger, and sliced red chili. Stir-fry for 30 seconds to release their aroma.
Pour the prepared sauce into the skillet and bring it to a simmer. Let it cook for 1-2 minutes, allowing the sauce to thicken slightly.
Return the cooked shrimp to the skillet and toss to coat them evenly in the sauce. Cook for an additional 1-2 minutes until heated through.
If desired, drizzle with sesame oil and garnish with sliced green onions before serving.
Serve the Black Pepper Shrimp hot with steamed rice or noodles.
Nutrition Facts
Calories |
234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 757 mg | 33% | |
| Total Carbohydrate | 13.6 g | 5% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 6.8 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 386 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
