Black Pepper and Lime Oven Fries
Elevate your fry game with these zesty and aromatic Black Pepper and Lime Oven Fries! Made with crispy baked Russet potatoes, these healthier fries are tossed in a bold seasoning blend of freshly cracked black pepper, tangy lime zest, and a hint of garlic. The secret to their irresistible texture? A quick soak to remove excess starch, followed by a dusting of cornstarch for that perfectly golden crunch. Roasted to perfection and garnished with a fresh cilantro finish, these oven fries are the ideal side dish or snack to brighten up any meal. Perfect for those craving a deliciously fresh twist on classic fries, these baked delights are quick to prepare, naturally gluten-free, and packed with bold, vibrant flavors!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 2 teaspoons (freshly cracked) Black pepper
- 1 teaspoon Sea salt
- 1 teaspoon Lime zest
- 1 tablespoon Lime juice
- 1 teaspoon Garlic powder
- 1 tablespoon Cornstarch
- 2 tablespoons Chopped fresh cilantro (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Scrub the potatoes clean and, if desired, peel them. Slice the potatoes into thin sticks, roughly 1/4-inch in thickness.
Place the sliced potatoes in a large mixing bowl and cover them with cold water. Let them soak for 10-15 minutes to remove excess starch, which will help make them crispy.
Drain the potatoes and pat them completely dry using a clean kitchen towel or paper towels.
In a small bowl, mix together the olive oil, black pepper, sea salt, lime zest, lime juice, garlic powder, and cornstarch until well combined.
Pour the seasoning mixture over the dried potato slices and toss until all the fries are evenly coated.
Spread the fries out on the prepared baking sheet in a single layer, making sure they are not overcrowded (use two sheets if necessary).
Place the baking sheet in the preheated oven and bake for 20 minutes. Remove the sheet, flip the fries, and bake for an additional 15 minutes or until golden brown and crispy.
Once cooked, remove the fries from the oven and let them cool for 2-3 minutes. If desired, sprinkle with extra black pepper or lime zest for added flavor.
Garnish with freshly chopped cilantro before serving, and enjoy the fries as a snack or alongside your favorite main dish!
Nutrition Facts
Calories |
1112 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2428 mg | 106% | |
| Total Carbohydrate | 167.8 g | 61% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 8.8 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 4005 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
