Black Gold Balsamic Barbecue Sauce
Elevate your grilling game with this luscious Black Gold Balsamic Barbecue Sauce, a harmonious blend of tangy, sweet, and smoky flavors. Featuring the rich complexity of balsamic vinegar, balanced by the sweetness of dark brown sugar and honey, this sauce is infused with Dijon mustard, Worcestershire sauce, and spices like smoked paprika and garlic powder for a depth of flavor that truly shines. A hint of cayenne pepper adds an optional kick for heat lovers, while a simmering process ensures the perfect thickness and glossy finish. Ready in just 25 minutes, this versatile barbecue sauce is the ultimate companion for glazing ribs, drizzling over smoky burgers, or serving as a dipping sauce at your next cookout. Tailored for grill masters, flavor enthusiasts, and condiment connoisseurs, this recipe guarantees to make any meal unforgettable!
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Recipe Information
Ingredients
- 1 cup balsamic vinegar
- 1 cup ketchup
- 0.25 cup dark brown sugar
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.25 teaspoon cayenne pepper (optional, for heat)
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 0.25 cup water
Instructions
In a medium-sized saucepan, combine the balsamic vinegar, ketchup, dark brown sugar, and honey, stirring until smooth.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Once simmering, add the Dijon mustard, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), black pepper, and salt. Stir well to combine all the ingredients.
Pour in the water to help thin out the sauce slightly. Stir to integrate.
Reduce the heat to low and let the sauce simmer gently for about 15-20 minutes, stirring occasionally to prevent sticking or burning. The sauce should thicken slightly as it cooks.
Taste the sauce and adjust seasoning as needed, adding more salt, pepper, or cayenne for heat, if desired.
Once the sauce reaches your desired consistency, remove it from the heat. Allow it to cool slightly before transferring to an airtight jar or container.
Store in the refrigerator for up to 2 weeks. Serve warm or at room temperature as a glaze, dip, or side condiment.
Nutrition Facts
Calories |
876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.5 g | 8% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3152 mg | 137% | |
| Total Carbohydrate | 199.2 g | 72% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 172.0 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 202 mg | 16% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 893 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
