Black Bean Nachos
Crispy, cheesy, and packed with bold flavors, these Black Bean Nachos are the ultimate crowd-pleaser for game day, parties, or even a festive weeknight snack. Featuring a base of crunchy tortilla chips, they're topped with perfectly seasoned black beans sautéed in olive oil with a hint of cumin and paprika. Layered with gooey melted cheddar cheese, fresh jalapeños, diced tomatoes, and red onion, every bite is a burst of zesty goodness. Finish with creamy avocado, cool sour cream, and a sprinkle of fragrant cilantro for a truly irresistible treat. Ready in just 25 minutes, this easy-to-make recipe is a delicious way to enjoy a hearty, vegetarian appetizer or main dish. Perfectly customizable and loaded with fresh ingredients, these nachos are sure to become a favorite hit at your table!
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Recipe Information
Ingredients
- 10 ounces Tortilla chips
- 15 ounces Black beans, canned (drained and rinsed)
- 2 cups Cheddar cheese, shredded
- 1 medium Jalapeño, sliced
- 1 medium Tomato, diced
- 0.5 cup Red onion, chopped
- 1 medium Avocado, diced
- 0.5 cup Sour cream
- 0.25 cup Cilantro, chopped
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground cumin
- 0.25 teaspoon Paprika
Instructions
Preheat your oven to 375°F (190°C).
Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
Spread the tortilla chips evenly across the baking sheet.
Heat olive oil in a small skillet over medium heat. Add the black beans, salt, ground cumin, and paprika. Stir and cook for 2-3 minutes, until the black beans are warmed through and well seasoned.
Distribute the seasoned black beans evenly over the tortilla chips.
Sprinkle the shredded cheddar cheese generously over the beans and chips.
Evenly scatter the jalapeño slices, diced tomato, and chopped red onion on top.
Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbling.
Carefully remove the baking sheet from the oven and let it cool for 1-2 minutes.
Top the nachos with diced avocado, a dollop of sour cream, and a sprinkle of chopped cilantro.
Serve the nachos immediately while warm. Enjoy!
Nutrition Facts
Calories |
1890 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.8 g | 172% | |
| Saturated Fat | 69.1 g | 345% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 298 mg | 99% | |
| Sodium | 3510 mg | 153% | |
| Total Carbohydrate | 103.5 g | 38% | |
| Dietary Fiber | 38.2 g | 136% | |
| Total Sugars | 13.2 g | ||
| Protein | 90.3 g | 181% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1971 mg | 152% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 2428 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
