Nutrition Facts for Black bean corn and tomato salad

Black Bean Corn and Tomato Salad

Image of Black Bean Corn and Tomato Salad
Nutriscore Rating: 88/100

Bright, fresh, and bursting with flavor, this Black Bean Corn and Tomato Salad is the perfect go-to dish for any occasion. Loaded with protein-packed black beans, sweet corn kernels, juicy cherry tomatoes, creamy avocado, and a vibrant kick of lime and cilantro, this no-cook salad comes together in just 15 minutes. A tangy citrus dressing with a hint of cumin ties everything together for a zesty, refreshing bite. This versatile salad is not only a standout side dish but also makes a wholesome vegan main course or a colorful topping for tacos and wraps. Easy, healthy, and absolutely delicious, this summer-ready salad is sure to become a staple in your recipe collection!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 15 oz Black beans (canned, rinsed, and drained)
  • 1 cup Sweet corn kernels (canned or fresh)
  • 1.5 cups Cherry tomatoes (halved)
  • 0.5 cup Red onion (finely diced)
  • 0.25 cup Cilantro (chopped)
  • 1 medium Avocado (diced)
  • 3 tbsp Lime juice (freshly squeezed)
  • 2 tbsp Olive oil
  • 0.5 tsp Ground cumin
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a large mixing bowl, combine the black beans, sweet corn, cherry tomatoes, and red onion.

2

Gently fold in the chopped cilantro and diced avocado, being careful not to smash the avocado pieces.

3

In a small bowl, whisk together the lime juice, olive oil, ground cumin, salt, and black pepper to create the dressing.

4

Pour the dressing over the salad ingredients and toss gently to combine, ensuring everything is well coated.

5

Taste and adjust seasoning with additional lime juice, salt, or pepper as needed.

6

Serve immediately or chill in the refrigerator for 15-20 minutes to allow the flavors to meld. Enjoy!

Cooking Tip: Take your time with each step for the best results!
695
cal
28.6g
protein
82.6g
carbs
31.0g
fat

Nutrition Facts

1 serving (786.3g)
Calories
695
% Daily Value*
Total Fat 31.0 g 40%
Saturated Fat 4.7 g 24%
Polyunsaturated Fat 2.7 g
Cholesterol 0 mg 0%
Sodium 809 mg 35%
Total Carbohydrate 82.6 g 30%
Dietary Fiber 29.5 g 105%
Total Sugars 8.2 g
Protein 28.6 g 57%
Vitamin D 0.0 mcg 0%
Calcium 218 mg 17%
Iron 9.2 mg 51%
Potassium 1734 mg 37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.6%%
15.8%%
38.5%%
Fat: 279 cal (38.5%%)
Protein: 114 cal (15.8%%)
Carbs: 330 cal (45.6%%)