Black and White Grape Salad
Indulge in the refreshing sweetness of a Black and White Grape Salad, a delightful combination of juicy black and white grapes tossed in a creamy, tangy dressing made with softened cream cheese, sour cream, and a hint of vanilla. This quick and easy recipe, ready in just 15 minutes, is elevated with a sprinkle of brown sugar for a caramel-like finish and optional chopped pecans for a satisfying crunch. Perfect as a light dessert, a picnic side dish, or a unique addition to your holiday table, this chilled salad is the ultimate no-cook treat for grape lovers. With its vibrant colors and harmonious blend of flavors, the Black and White Grape Salad is sure to impress at any gathering!
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Recipe Information
Ingredients
- 500 g Black grapes
- 500 g White grapes
- 200 g Cream cheese, softened
- 100 g Sour cream
- 50 g Granulated sugar
- 1 tsp Vanilla extract
- 25 g Brown sugar
- 50 g Chopped pecans (optional)
Instructions
Wash the black and white grapes thoroughly under cold water. Pat them dry with a clean kitchen towel or paper towels.
Remove any stems and transfer the grapes to a large mixing bowl.
In a separate medium-sized bowl, combine the softened cream cheese, sour cream, granulated sugar, and vanilla extract. Mix well using a whisk or hand mixer until the dressing is smooth and creamy.
Pour the cream cheese dressing over the grapes in the large mixing bowl.
Using a large spoon or spatula, gently toss the grapes to evenly coat them with the dressing.
Transfer the grape mixture to a serving dish or bowl.
Sprinkle the brown sugar evenly over the top of the salad for a caramel-like sweetness.
If desired, garnish with chopped pecans for added crunch and flavor.
Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Nutrition Facts
Calories |
2243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.0 g | 163% | |
| Saturated Fat | 59.3 g | 296% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 271 mg | 90% | |
| Sodium | 744 mg | 32% | |
| Total Carbohydrate | 281.1 g | 102% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 245.3 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 483 mg | 37% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 2357 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
