Black and White Coffee Chip Cookies
Indulge in the ultimate coffee lover's treat with these Black and White Coffee Chip Cookies, a decadent fusion of bold flavors and textures. Infused with a hint of instant coffee and rich cocoa powder, these cookies boast the perfect balance of sweetness and depth. The contrasting dark and white chocolate chips add bursts of creamy sweetness while maintaining a soft, chewy texture that’s simply irresistible. Quick to prepare in just 15 minutes, these delights bake to perfection in under 10 minutes, making them perfect for any occasion. Whether served with a warm cup of coffee or a tall glass of milk, these beautifully marbled cookies are a sophisticated upgrade to your classic chocolate chip cookie recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Instant coffee powder
- 3 tablespoons Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 piece Large egg
- 2 teaspoons Vanilla extract
- 0.75 cup Dark chocolate chips
- 0.75 cup White chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, instant coffee powder, cocoa powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes using a hand or stand mixer.
Add the egg and vanilla extract to the creamed butter mixture, and mix until well combined.
Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined. Do not overmix.
Using a spatula or spoon, fold in the dark chocolate chips and white chocolate chips until evenly distributed throughout the dough.
Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers look slightly underbaked. Do not overbake, as the cookies will continue to set while cooling.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve with a glass of milk or your favorite cup of coffee, and enjoy!
Nutrition Facts
Calories |
1667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.3 g | 72% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2468 mg | 107% | |
| Total Carbohydrate | 305.9 g | 111% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 270.4 g | ||
| Protein | 15.5 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 231 mg | 18% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1566 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
