Nutrition Facts for Bittersweet chocolate sorbet

Bittersweet Chocolate Sorbet

Image of Bittersweet Chocolate Sorbet
Nutriscore Rating: 71/100

Indulge in the rich, velvety depths of Bittersweet Chocolate Sorbet—an elegant and dairy-free dessert that’s perfect for chocolate lovers. Crafted from simple yet luxurious ingredients like finely chopped bittersweet chocolate (with 70% cocoa), unsweetened cocoa powder, and a hint of vanilla, this sorbet delivers an intense chocolate flavor with a silky-smooth texture. Quick to prepare with just 10 minutes of cooking time, the mixture is churned in an ice cream maker to achieve a perfectly creamy consistency without the need for cream or eggs. Serve this refreshing treat as a light dessert or a sophisticated palate cleanser at your next dinner party. Whether enjoyed solo or paired with fresh berries or a crisp cookie, this bittersweet chocolate sorbet is guaranteed to be a showstopper.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 2 cups Water
  • 0.75 cups Granulated sugar
  • 0.5 cups Unsweetened cocoa powder
  • 4 ounces Bittersweet chocolate (finely chopped, around 70% cocoa)
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoons Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium saucepan, combine the water, granulated sugar, and cocoa powder.

2

Place the saucepan over medium heat and whisk the mixture continuously until it comes to a simmer and the sugar dissolves completely, about 3-5 minutes.

3

Remove the saucepan from heat and add the finely chopped bittersweet chocolate. Stir until the chocolate is completely melted and the mixture is smooth.

4

Stir in the vanilla extract and salt. Mix well to combine.

5

Let the chocolate mixture cool to room temperature. Then transfer it to an airtight container and refrigerate for at least 2-3 hours, or until thoroughly chilled.

6

Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.

7

After churning, transfer the sorbet to a freezer-safe container. Cover and freeze for 2-4 hours to allow the sorbet to firm up.

8

When ready to serve, let the sorbet sit at room temperature for a few minutes to soften slightly, then scoop and enjoy!

Cooking Tip: Take your time with each step for the best results!
857
cal
23.8g
protein
223.8g
carbs
16.7g
fat

Nutrition Facts

1 serving (750.5g)
Calories
857
% Daily Value*
Total Fat 16.7 g 21%
Saturated Fat 9.5 g 48%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 604 mg 26%
Total Carbohydrate 223.8 g 81%
Dietary Fiber 42.9 g 153%
Total Sugars 152.4 g
Protein 23.8 g 48%
Vitamin D 0.0 mcg 0%
Calcium 172 mg 13%
Iron 19.0 mg 106%
Potassium 1810 mg 38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

78.5%%
8.3%%
13.2%%
Fat: 150 cal (13.2%%)
Protein: 95 cal (8.3%%)
Carbs: 895 cal (78.5%%)