Bitky Russian Minced Meat Patties
Discover the hearty and comforting flavors of **Bitky Russian Minced Meat Patties**, a classic dish that brings together tender ground beef and pork with aromatic spices and a golden, crispy breadcrumb crust. These succulent patties are elevated by the addition of soaked white bread, which ensures a juicy and tender texture, while garlic, onions, and paprika add depth and warmth. Pan-fried to perfection in a blend of butter and oil, then gently simmered to guarantee fully cooked, melt-in-your-mouth results, these patties are the ultimate comfort food. Perfect for a cozy family dinner, they pair beautifully with creamy mashed potatoes, tangy pickles, or a fresh green salad. This quick and versatile recipe is ready in under an hour and will transport your taste buds straight to traditional Russian kitchens.
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Recipe Information
Ingredients
- 500 g Ground beef
- 250 g Ground pork
- 2 slices White bread
- 100 ml Milk
- 1 medium (finely chopped) Onion
- 2 cloves (minced) Garlic
- 1 large Egg
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Paprika
- 50 g Breadcrumbs
- 3 tbsp Vegetable oil
- 1 tbsp Butter
Instructions
Soak the white bread slices in milk for about 5 minutes, or until fully softened.
In a large mixing bowl, combine the ground beef, ground pork, finely chopped onion, minced garlic, and the soaked bread (squeeze out excess milk before adding).
Crack in the egg and sprinkle in the salt, black pepper, and paprika. Mix thoroughly using your hands or a spoon until the ingredients are evenly combined.
Shape the mixture into small oval patties, roughly the size of your palm. You should get about 8-10 patties.
Spread the breadcrumbs on a plate and coat each patty evenly with breadcrumbs.
Heat the vegetable oil and butter in a large skillet over medium heat.
Place the patties in the skillet and fry them for 4-5 minutes on each side, or until they develop a golden-brown crust.
Lower the heat and cover the skillet with a lid. Cook for an additional 5-7 minutes, ensuring the patties are cooked through.
Remove the patties from the skillet and let them rest for 5 minutes before serving. Enjoy them hot with your preferred side dish.
Nutrition Facts
Calories |
716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.8 g | 69% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 185 mg | 62% | |
| Sodium | 796 mg | 35% | |
| Total Carbohydrate | 20.5 g | 7% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 4.3 g | ||
| Protein | 37.3 g | 75% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 105 mg | 8% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 560 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
