Bit of Spice Prune Cake
Experience the comforting warmth of our Bit of Spice Prune Cake—a moist, richly spiced dessert that’s perfect for cozy gatherings or afternoon tea. This vintage-inspired recipe features tender mashed prunes, bringing natural sweetness and moisture to the cake, while an aromatic blend of cinnamon, nutmeg, and allspice infuses every bite with irresistible flavor. Brown sugar and butter create a luscious base, with the option to add chopped walnuts for a delightful crunch. Quick to prepare in just 20 minutes, this cake bakes to perfection with a tender crumb and takes center stage when dusted with powdered sugar or topped with whipped cream. Whether you’re craving an easy homemade treat or a unique dessert to impress guests, this prune spice cake is sure to become a new favorite. Perfect for fall or holiday gatherings, this recipe is an excellent choice for lovers of old-fashioned cakes with a modern twist!
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Recipe Information
Ingredients
- 1 cup prunes
- 1 cup water
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 0.5 cup unsalted butter
- 2 large eggs
- 2 cups all-purpose flour
- 1.5 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground allspice
- 0.5 teaspoon salt
- 1 teaspoon vanilla extract
- 0.5 cup chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x9-inch baking pan or prepare it with parchment paper.
Place the prunes and water in a small saucepan. Bring to a boil, then reduce the heat and let simmer for about 10 minutes until the prunes are tender. Remove from heat and let cool slightly. Mash the prunes into a soft paste using a fork or blender.
In a large mixing bowl, combine the granulated sugar, brown sugar, and butter. Beat together until light and creamy.
Add the eggs one at a time to the sugar-butter mixture, mixing well after each addition. Stir in the mashed prunes and vanilla extract.
In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, allspice, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
If desired, fold in the chopped walnuts for added texture and flavor.
Pour the batter into the prepared baking pan, spreading it evenly.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before serving.
Optionally, dust the cake with powdered sugar or serve with a dollop of whipped cream for garnish.
Nutrition Facts
Calories |
3048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.3 g | 77% | |
| Saturated Fat | 31.5 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 175 mg | 8% | |
| Total Carbohydrate | 603.4 g | 219% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 356.6 g | ||
| Protein | 43.5 g | 87% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 279 mg | 21% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 2162 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
