Bisquick Substitute Small Portion
Whip up a perfectly portioned, homemade Bisquick substitute with this quick and easy recipe designed for small batches! In just 10 minutes, you can create a versatile baking mix using simple pantry staples like all-purpose flour, baking powder, salt, and cold unsalted butter. This DIY Bisquick alternative eliminates the need for pre-packaged mixes, ensuring a fresher and more cost-effective option for your favorite biscuits, pancakes, or casseroles. The buttery crumbs in this mix are achieved by gently incorporating cold butter, giving your baked dishes a tender and flaky texture. Perfect for those looking to make just enough for a few servings, this recipe is convenient, adaptable, and can be stored in the fridge for up to a week—always ready to elevate your next baking adventure!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
- 2 tablespoons unsalted butter (cold)
Instructions
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Cut the cold unsalted butter into small cubes.
Using a pastry cutter, fork, or your hands, incorporate the cold butter into the flour mixture until it resembles coarse crumbs. Be careful not to overwork the mixture; you want small, pea-sized pieces of butter distributed throughout.
Use immediately in your recipe, or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1269 mg | 55% | |
| Total Carbohydrate | 94.8 g | 34% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 0.3 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 22 mg | 2% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 135 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
