Bisquick Mix
Whip up your own homemade Bisquick Mix in just 10 minutes with this simple, versatile recipe that’s a game-changer for your kitchen. Made from pantry staples like all-purpose flour, baking powder, salt, and cold unsalted butter, this DIY version delivers a buttery, crumbly texture ideal for fluffy pancakes, tender biscuits, and crispy waffles. Grating or cutting cold butter into the flour mixture ensures the perfect texture, and the mix can be conveniently stored in the refrigerator for up to three months. Say goodbye to store-bought blends and enjoy the satisfaction of creating your own fresh, preservative-free Bisquick substitute for all your favorite recipes!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 2 tablespoons Baking powder
- 1 tablespoon Salt
- 0.6667 cup Unsalted butter (cold)
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well with a whisk to evenly distribute the ingredients.
Using a box grater, grate the cold unsalted butter into the dry mixture. Alternatively, you can cut the butter into small cubes.
With a pastry blender, two knives, or your fingertips, work the butter into the flour mixture until the texture resembles coarse crumbs. Be sure to work quickly to keep the butter cold.
Transfer the Bisquick mix to an airtight container or resealable bag. Store in the refrigerator for up to 3 months.
Use in recipes that call for Bisquick, such as pancakes, biscuits, or waffles, substituting this homemade mix as a 1:1 replacement.
Nutrition Facts
Calories |
1747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7088 mg | 308% | |
| Total Carbohydrate | 366.3 g | 133% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 1.0 g | ||
| Protein | 49.6 g | 99% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 515 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
