Bisquick Equivalent Simple
Skip the store-bought mix and whip up your own with this "Bisquick Equivalent Simple" recipe—an easy, budget-friendly alternative that comes together in just 10 minutes! Made with pantry staples like all-purpose flour, baking powder, and salt, plus cold unsalted butter for that flaky texture, this homemade mix is a versatile kitchen essential. Perfectly tailored for convenience, it can be stored in the fridge for up to three months or frozen for extended use. Whether you're making pancakes, biscuits, or casseroles, this DIY Bisquick substitute works as a seamless 1:1 replacement, delivering delicious results every time. Say goodbye to additives and hello to fresher, tastier baking with this quick and simple recipe!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 2 tablespoons Baking powder
- 1 tablespoon Salt
- 0.6667 cup Unsalted butter (cold)
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until evenly mixed.
Cut the cold unsalted butter into small cubes and add them to the dry mixture.
Using a pastry cutter, a fork, or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs. The texture should look similar to wet sand with some small chunks of butter remaining.
Transfer the mixture to an airtight container or a resealable plastic bag.
Store the homemade Bisquick equivalent in the refrigerator for up to 3 months or in the freezer for longer storage.
Use this mix in your favorite recipes as a 1:1 substitute for store-bought Bisquick.
Nutrition Facts
Calories |
183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 567 mg | 25% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.1 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 6 mg | 0% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 29 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
