Bison Steak and Broccoli Salad Ww 5 Pointsplus

Savor the perfect balance of rich, savory, and fresh flavors with this Bison Steak and Broccoli Salad recipe, a hearty yet wholesome meal that’s Weight Watchers-friendly at just 5 PointsPlus. Tender, lean bison steak is seasoned with garlic powder and smoked paprika, grilled to perfection, and paired with a vibrant broccoli salad tossed in a creamy Greek yogurt dressing. A touch of honey, dried cranberries, and sliced almonds add a delightful hint of sweetness and crunch. Ready in just 20 minutes, this low-calorie, high-protein dish is ideal for a quick dinner that doesn’t skimp on flavor or nutrition. A satisfying combination of smoky, tangy, and nutty notes, it's the ultimate guilt-free indulgence—perfect for anyone seeking a healthy, flavor-packed meal idea.

Nutriscore Rating: 81/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 1

Ingredients

• 4 oz bison steak
• 1 tsp olive oil
• 0.5 tsp garlic powder
• 0.25 tsp smoked paprika
• 2 cups broccoli florets
• 2 tbsp low-fat Greek yogurt
• 1 tbsp lemon juice
• 1 tsp honey
• 1 tbsp dried cranberries
• 1 tbsp sliced almonds
• 1 pinch salt
• 1 pinch black pepper

Directions

Step 1

Preheat a grill pan or skillet over medium-high heat.

Step 2

Rub the bison steak with olive oil, garlic powder, smoked paprika, salt, and pepper.

Step 3

Cook the bison steak for 4-5 minutes per side for medium rare (adjust cooking time based on your preference). Remove from heat, cover with foil, and let rest for 5 minutes.

Step 4

To make the broccoli salad, steam the broccoli florets lightly for 2-3 minutes until they are tender but still crisp. Rinse under cold water to stop the cooking process and drain well.

Step 5

In a small bowl, whisk together the Greek yogurt, lemon juice, honey, and a pinch of salt to make a dressing.

Step 6

Toss the broccoli with the dressing, dried cranberries, and sliced almonds in a mixing bowl.

Step 7

Plate the bison steak alongside the broccoli salad and serve immediately.

Nutrition Facts

Serving size	(364.5g)

Amount per serving	% Daily Value*
Calories	340.7

Total Fat 8.3g	0%
Saturated Fat 2.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 86.3mg	0%
Sodium 142.8mg	0%
Total Carbohydrate 27.7g	0%
Dietary Fiber 6.5g	0%
Total Sugars 17.1g
Protein 41.6g	0%

Vitamin D 10.8IU	0%
Calcium 156.6mg	0%
Iron 4.8mg	0%
Potassium 579.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.2%

Protein: 47.3%

Carbs: 31.5%