Bishop's Brown Derby with Diablo Sauce

Savor the bold flavors of Bishop's Brown Derby with Diablo Sauce, a gourmet take on classic comfort food. Juicy ground beef patties, expertly seasoned with garlic, onion, and Worcestershire sauce, are pan-seared to perfection for a rich, caramelized crust. What truly elevates this dish is the fiery yet creamy Diablo Sauce, a tantalizing blend of hot sauce, Dijon mustard, apple cider vinegar, and a touch of brown sugar, balanced with a splash of heavy cream. This simple yet sophisticated recipe comes together in just 40 minutes, making it a perfect choice for a quick weeknight dinner or an impressive weekend feast. Serve with a side of roasted vegetables or buttery mashed potatoes to round out the meal, and don't forget the fresh parsley garnish for a pop of freshness!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Ground beef (80/20 blend)
• 0.25 cup Breadcrumbs
• 1 large Egg
• 1 clove Garlic clove, minced
• 0.5 cup Yellow onion, finely chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Worcestershire sauce
• 2 tablespoons Vegetable oil
• 1 tablespoon Butter
• 2 teaspoons Hot sauce (e.g., Tabasco)
• 0.25 cup Ketchup
• 1 tablespoon Dijon mustard
• 1 tablespoon Apple cider vinegar
• 1 tablespoon Brown sugar
• 0.5 teaspoon Chili powder
• 2 tablespoons Heavy cream
• 1 tablespoon Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine ground beef, breadcrumbs, egg, minced garlic, chopped onion, salt, black pepper, and Worcestershire sauce. Mix gently until ingredients are just combined; avoid overmixing.

Step 2

Divide the mixture into 4 equal portions and shape each portion into a patty approximately 1 inch thick. Press a slight indent into the center of each patty to ensure even cooking.

Step 3

Heat a large skillet over medium heat and add vegetable oil. Once the oil is hot, carefully place the patties in the skillet.

Step 4

Cook the patties for 4-5 minutes on each side, or until the internal temperature reaches 160°F for fully cooked beef. Remove the patties from the skillet and set aside to rest.

Step 5

For the Diablo sauce, reduce the heat to medium-low and add butter to the same skillet. Once melted, stir in the hot sauce, ketchup, Dijon mustard, apple cider vinegar, brown sugar, and chili powder.

Step 6

Cook the sauce for 3-4 minutes, stirring frequently, until it thickens. Stir in the heavy cream and cook for an additional 1 minute. Adjust seasoning to taste, if needed.

Step 7

Plate each patty and generously spoon the Diablo sauce over the top. Garnish with freshly chopped parsley, if desired. Serve immediately.

Nutrition Facts

Serving size	(719.5g)

Amount per serving	% Daily Value*
Calories	1642.5

Total Fat 126.1g	0%
Saturated Fat 50.9g	0%
Polyunsaturated Fat 2.3g
Cholesterol 603.5mg	0%
Sodium 3926.2mg	0%
Total Carbohydrate 33.4g	0%
Dietary Fiber 3.0g	0%
Total Sugars 6.9g
Protein 87.7g	0%

Vitamin D 84.1IU	0%
Calcium 154.5mg	0%
Iron 12.5mg	0%
Potassium 1446.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.1%

Protein: 21.7%

Carbs: 8.3%