Biscuit Topped Hamburger Stew
Satisfy your craving for hearty comfort food with this Biscuit Topped Hamburger Stew, a one-skillet wonder that combines a rich and flavorful beef stew with golden, fluffy biscuits baked right on top. Packed with ground beef, tender potatoes, colorful vegetables like carrots, celery, and peas, and seasoned with garlic, thyme, and Worcestershire sauce, this stew is a perfect blend of savory and satisfying flavors. The creamy base, thickened with a touch of flour, comes together in just under an hour, making it an ideal choice for busy weeknight dinners. Topped with store-bought or homemade biscuit dough and baked to golden perfection, this easy recipe is both comforting and visually impressive. Serve this rustic meal straight from the oven for a warm, soul-soothing family dinner everyone will love.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion
- 2 medium carrot
- 2 celery stalks
- 2 garlic cloves
- 2 medium potatoes
- 1 cup frozen peas
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 tablespoons all-purpose flour
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried thyme
- 8 biscuits (store-bought or homemade dough)
Instructions
Heat the vegetable oil in a large oven-safe skillet or Dutch oven over medium heat.
Add the ground beef and cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain any excess fat and set the beef aside.
Dice the onion, carrot, celery, and potatoes. Mince the garlic.
In the same skillet, add the onion, carrot, and celery. Cook until softened, about 5 minutes.
Add the garlic and cook for another 1 minute until fragrant.
Sprinkle the flour over the vegetables and stir to coat. Cook for 2 minutes to eliminate the raw flour taste.
Stir in the beef broth, tomato paste, Worcestershire sauce, salt, pepper, and thyme. Mix well to combine and bring the mixture to a simmer.
Add the diced potatoes and cooked ground beef back into the skillet. Simmer for 15-20 minutes, stirring occasionally, until the potatoes are tender and the stew has thickened.
Preheat your oven to 375°F (190°C).
Stir in the frozen peas and cook for 2 more minutes.
Arrange the biscuit dough evenly on top of the stew in the skillet.
Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the biscuits are golden brown and cooked through.
Remove from the oven and let the stew rest for 5 minutes before serving.
Serve hot and enjoy your comforting biscuit-topped hamburger stew!
Nutrition Facts
Calories |
866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.6 g | 58% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 2454 mg | 107% | |
| Total Carbohydrate | 79.9 g | 29% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 11.9 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 132 mg | 10% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1165 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
