Biscottini con Gocce di Cioccolato
Elevate your snack game with **Biscottini con Gocce di Cioccolato**, a delightful Italian twist on classic chocolate chip cookies that's as irresistible as it sounds. These bite-sized treats are made with creamy unsalted butter, rich chocolate chips, and a hint of aromatic vanilla, creating a perfectly balanced flavor profile. With a golden, tender crumb boosted by baking powder, these cookies are easy to prepare in just 15 minutes of prep time and bake to perfection in less than half an hour. Ideal for cozy afternoon coffee breaks or casual dessert platters, these chocolate chip biscotti offer a melt-in-your-mouth texture that pairs beautifully with warm drinks. Plus, they're a breeze to store—just keep them in an airtight container to enjoy their freshness all week long. Keywords: Italian cookies, chocolate chip biscotti, easy cookie recipe, coffee companion, homemade treats.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 100 grams Unsalted butter, softened
- 100 grams Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 100 grams Chocolate chips
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Avoid overmixing to prevent the cookies from being tough.
Gently fold in the chocolate chips with a spatula, making sure they are evenly distributed throughout the dough.
Using a spoon or small cookie scoop, drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden and the centers are set.
Remove from the oven and allow the biscotti to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Store the biscottini in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
2650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.1 g | 158% | |
| Saturated Fat | 72.6 g | 363% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 590 mg | 197% | |
| Sodium | 1210 mg | 53% | |
| Total Carbohydrate | 358.1 g | 130% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 156.0 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 144 mg | 11% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 801 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
