Biscoff Croissant
Transform your breakfast or dessert game with these heavenly Biscoff Croissants—flaky, golden pastries filled with irresistibly creamy Biscoff spread. Perfectly marrying the buttery richness of traditional croissant dough with the warm, spiced sweetness of Biscoff, this recipe creates an indulgent treat that’s ideal for special occasions or everyday indulgence. With easy-to-follow steps, these croissants are brushed with a luscious egg wash for a glossy finish and dusted with powdered sugar for a touch of elegance. Serve them warm and watch as every bite melts in your mouth, making this crowd-pleasing pastry a new favorite in your kitchen. Perfect for fans of Biscoff recipes, homemade baked goods, and show-stopping pastries!
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Recipe Information
Ingredients
- 500 g Croissant dough
- 150 g Biscoff spread
- 50 g Unsalted butter
- 1 large Egg
- 15 ml Milk
- 10 g Powdered sugar
Instructions
Prepare your croissant dough according to your preferred recipe or use store-bought dough. Once prepared, roll it out into a 5mm thick rectangle.
Cut the dough into 8 equal triangles.
In a microwave-safe bowl, soften the Biscoff spread for about 20 seconds until it is easily spreadable.
Spread 1 to 2 tablespoons of Biscoff spread over each triangle of dough, leaving a small border around the edges.
Roll each triangle from the wide end to the point, forming a croissant shape. Ensure the point is tucked under to avoid unrolling.
Place the croissants on a baking sheet lined with parchment paper, making sure they are evenly spaced apart.
Allow the croissants to rise in a warm environment for 30 to 45 minutes or until they have doubled in size.
Preheat the oven to 200°C (390°F).
In a small bowl, beat the egg with milk to create an egg wash. Brush this mixture lightly over the tops of the croissants.
Place the baking sheet in the preheated oven and bake for 18 to 20 minutes, or until the croissants are golden brown and fully cooked.
Remove from the oven and let them cool slightly.
Dust the croissants with powdered sugar before serving.
Enjoy your homemade Biscoff croissants while they are warm.
Nutrition Facts
Calories |
3420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.0 g | 278% | |
| Saturated Fat | 104.7 g | 524% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 332 mg | 111% | |
| Sodium | 2808 mg | 122% | |
| Total Carbohydrate | 318.7 g | 116% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 98.1 g | ||
| Protein | 53.5 g | 107% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 156 mg | 12% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 706 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
