Birdseed Cake
Delight feathered friends with this DIY Birdseed Cake, the ultimate homemade treat for backyard birds! Crafted from a simple blend of birdseed mix, unflavored gelatin, and a touch of corn syrup for binding, this easy-to-make cake is a fun and functional project that’s perfect for nature lovers. With no baking required, the mixture is pressed into a mold—such as a bundt pan or cookie cutter—and air-dried to create a sturdy shape that birds can peck at with ease. Hang it in your favorite tree or garden spot using twine, and enjoy watching colorful songbirds flock to your birdseed cake. Whether you're looking to attract wildlife or create an eco-friendly gift, this bird feeder craft makes mealtime in nature enchanting and rewarding. Keywords: birdseed cake recipe, DIY bird feeder, homemade bird treat, eco-friendly bird feeding, backyard birds.
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Recipe Information
Ingredients
- 2 cups Birdseed mix
- 2 packets Unflavored gelatin
- 0.5 cup Boiling water
- 2 tablespoons Corn syrup
- Non-stick cooking spray
- 1 piece Twine or string
- 1 Mold (e.g., bundt pan or cookie cutter)
Instructions
In a mixing bowl, combine the unflavored gelatin and boiling water. Stir until the gelatin is completely dissolved.
Stir in the corn syrup until fully mixed.
Gradually add the birdseed to the mixture, stirring thoroughly to ensure all the seeds are coated.
Lightly spray the inside of your mold with non-stick cooking spray to prevent sticking.
If you're using a mold like a bundt pan, cut a piece of twine or string and place it in a loop at the bottom of the pan for hanging the cake later.
Scoop the birdseed mixture into the mold, pressing it down firmly to fill every crevice and ensure it holds together.
Leave the mold to set at room temperature for 12 hours or overnight until it is firm and fully dry.
Once set, carefully remove the birdseed cake from the mold. If you used string, ensure it is securely attached for hanging.
Hang your birdseed cake in a tree or another spot frequented by birds and watch them enjoy their treat!
Nutrition Facts
Calories |
161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 51 mg | 2% | |
| Total Carbohydrate | 30.7 g | 11% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 30.7 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 2 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
