Bindy's Bland Meatballs
Discover the comforting simplicity of Bindy’s Bland Meatballs—a no-fuss recipe perfect for showcasing the rich, natural flavor of ground beef. These tender, one-inch meatballs are made with pantry staples like plain breadcrumbs, milk, and a touch of seasoning, allowing the meat to shine without overpowering spices. With just 15 minutes of prep and 20 minutes of cooking time, this dish is an easy weeknight go-to that pairs effortlessly with pasta, subs, or a fresh salad. Whether you’re feeding a family or meal prepping for the week, Bindy's Bland Meatballs offer a versatile, blank-canvas option that invites customization while staying true to its satisfying, straightforward roots.
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Ingredients
- 500 g Ground beef (85% lean)
- 50 g Plain breadcrumbs
- 60 ml Milk
- 1 large Egg
- 1 tsp Salt
- 0.5 tsp Black pepper (optional)
- 2 tbsp Vegetable oil
Directions
Step 1
In a large mixing bowl, combine the breadcrumbs and milk. Let this mixture sit for about 2-3 minutes, allowing the breadcrumbs to soften.
Step 2
Add the ground beef, egg, salt, and black pepper (if using) to the bowl. Mix everything together gently with your hands or a spatula until just combined. Be careful not to overmix, as this can make the meatballs tough.
Step 3
Using your hands, shape the mixture into meatballs approximately 1 inch (2.5 cm) in diameter. You should end up with about 16-18 meatballs.
Step 4
Heat the vegetable oil in a large skillet or frying pan over medium heat.
Step 5
Once the oil is hot, add the meatballs in a single layer, leaving a bit of space between each one. Cook them in batches if necessary to avoid overcrowding the pan.
Step 6
Cook the meatballs for 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through. The internal temperature should reach 160°F (71°C).
Step 7
Remove the cooked meatballs from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Step 8
Serve immediately with your favorite side dish or use as a base for other recipes, such as spaghetti or meatball subs.
Nutrition Facts
| Serving size | (534g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1188.6 |
| Total Fat 101.4g | 0% |
| Saturated Fat 34.7g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 336.3mg | 0% |
| Sodium 2696.3mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 84.1g | 0% |
| Vitamin D 31.0IU | 0% |
| Calcium 44.2mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 1212.4mg | 0% |
Source of Calories