Big Red Woo Woo Bison Wings
Get ready to elevate your game day snacks with these bold and flavorful Big Red Woo Woo Bison Wings! This one-of-a-kind recipe combines tender, oven-baked bison wings with a sticky, tangy-sweet sauce inspired by the classic “Woo Woo” cocktail. Made with the unique carbonation and bright sweetness of Big Red soda, tart cranberry juice, and a splash of peach schnapps, this glaze is balanced by a kick of hot sauce and smoky seasonings. Perfectly caramelized under the broiler, these wings deliver an irresistible crunch and juicy bite in every piece. Easy to make in just under an hour, they’re the ultimate crowd-pleaser, whether you’re hosting a barbecue or cozying up for movie night. Don’t forget to garnish with fresh cilantro for a pop of color and herbaceous flair! Keywords: bison wings, Big Red soda wings, Woo Woo cocktail sauce, game day snacks, caramelized wings, sweet and spicy wings recipe.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 2 pounds bison wings
- 1 cup Big Red soda
- 0.5 cup cranberry juice
- 3 tablespoons peach schnapps
- 2 tablespoons hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons cornstarch
- 3 tablespoons unsalted butter
- 2 tablespoons fresh cilantro (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
Pat the bison wings dry with paper towels to ensure crispy skin. Place them in a large mixing bowl.
In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, black pepper, and cornstarch.
Sprinkle the seasoning mixture over the bison wings and add the olive oil. Toss to coat the wings evenly.
Place the wings on the wire rack in a single layer, ensuring they are not overcrowded. Bake in the preheated oven for 25-30 minutes, turning halfway through, until they are golden brown and cooked through (internal temperature should reach 165°F/74°C).
While the wings are baking, prepare the Big Red Woo Woo sauce. In a medium saucepan, combine Big Red soda, cranberry juice, peach schnapps, hot sauce, and butter over medium heat.
Bring the mixture to a simmer and let it reduce for 8-10 minutes, stirring occasionally, until it thickens slightly into a glossy sauce.
Once the wings are cooked, transfer them to a large mixing bowl. Pour the Woo Woo sauce over the wings and toss to coat them evenly.
Return the sauced wings to the baking sheet and broil on high for 3-5 minutes to caramelize the sauce slightly. Keep a close eye to avoid burning.
Remove from the oven and let the wings cool for a few minutes. Garnish with chopped fresh cilantro if desired, and serve immediately. Enjoy your Big Red Woo Woo Bison Wings!
Nutrition Facts
Calories |
649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 845 mg | 37% | |
| Total Carbohydrate | 17.3 g | 6% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 11.2 g | ||
| Protein | 45.7 g | 91% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 38 mg | 3% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 746 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
