Big Old Fashioned Oatmeal Cookies
Indulge in the comforting nostalgia of these Big Old Fashioned Oatmeal Cookies, a timeless treat bursting with the hearty goodness of old-fashioned rolled oats and the warm spice of cinnamon. Perfectly chewy with a golden crisp edge, these cookies come together effortlessly in under 30 minutes. The addition of raisins or chocolate chips gives them a delightful sweetness, while optional chopped nuts add a satisfying crunch. Whether you're baking for a cozy family dessert or prepping for a week of grab-and-go snacks, these classic oatmeal cookies are a versatile favorite. Pair them with a cold glass of milk or a hot cup of tea for the ultimate taste of homemade comfort.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 0.5 cup granulated sugar
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1.5 teaspoons cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins or chocolate chips (optional)
- 0.5 cup chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone baking mats.
In a large bowl, use a hand or stand mixer to cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a medium-sized bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the oats, and if desired, fold in the raisins, chocolate chips, or nuts.
Using a 2-tablespoon cookie scoop or a spoon, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers still look slightly underbaked.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Big Old Fashioned Oatmeal Cookies fresh or store them in an airtight container at room temperature for up to a week!
Nutrition Facts
Calories |
3271 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.1 g | 178% | |
| Saturated Fat | 62.3 g | 312% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2666 mg | 116% | |
| Total Carbohydrate | 487.9 g | 177% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 332.4 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 394 mg | 30% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1064 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
