Big Island Style Stone Cookies
Inspired by the flavors and spirit of Hawaii, Big Island Style Stone Cookies are a delightful treat with a rustic charm. These buttery, hand-rolled cookies are infused with a hint of almond and vanilla, offering a tender, melt-in-your-mouth bite with subtle tropical undertones. Shaped to resemble smooth island stones with a slightly chunky texture, they deliver both visual appeal and a satisfying crunch along the edges. Perfect for a quick snack or to pair with your favorite coffee or tea, these cookies are easy to make and bake in just 15 minutes. Whether you’re reminiscing about island getaways or simply craving homemade comfort, this recipe delivers a taste of Aloha right to your kitchen.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 3 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 teaspoon Almond extract
Instructions
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter and sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract and almond extract until combined.
In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing on low speed until a stiff dough forms.
Using a tablespoon or small ice cream scoop, portion out the dough into 1-inch balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Using the bottom of a glass or your palm, slightly flatten each ball of dough to give it a rustic, chunky shape resembling a 'stone.'
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown but the centers remain pale.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Store the cookies in an airtight container for up to one week. Enjoy with your favorite warm beverage!
Nutrition Facts
Calories |
112 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 33 mg | 1% | |
| Total Carbohydrate | 13.5 g | 5% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 5.6 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 14 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
