Betty Crocker Peanut Butter Cookies
Indulge in the ultimate comfort of homemade Betty Crocker Peanut Butter Cookies, a timeless treat that’s perfect for any occasion. These soft, chewy cookies boast a delightful balance of sweetness and nutty goodness, crafted with pantry staples like creamy peanut butter, a touch of sugar, and a hint of salt. With a prep time of just 20 minutes and a signature crisscross fork pattern, they’re as fun to make as they are to eat. Baked to golden perfection in under 10 minutes, this recipe yields 36 classic cookies that are perfect for sharing, gifting, or enjoying fresh out of the oven. Elevate your cookie game with this nostalgic favorite that proves simple ingredients can create truly unforgettable flavors.
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Recipe Information
Ingredients
- 1.25 cups Sugar
- 1 cup Peanut Butter
- 0.5 cup Butter (softened)
- 1 large Egg
- 1.5 cups All-Purpose Flour
- 0.75 teaspoons Baking Soda
- 0.5 teaspoons Baking Powder
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 375°F (190°C).
In a large bowl, combine the sugar, peanut butter, softened butter, and egg. Mix until smooth and creamy.
In another bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the peanut butter mixture, mixing until fully incorporated.
Roll the dough into 1-inch balls and place them 2 inches apart on an ungreased baking sheet.
Use a fork to gently flatten each cookie in a crisscross pattern.
Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your classic peanut butter cookies!
Nutrition Facts
Calories |
4138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.8 g | 305% | |
| Saturated Fat | 89.3 g | 446% | |
| Polyunsaturated Fat | 34.0 g | ||
| Cholesterol | 477 mg | 159% | |
| Sodium | 2591 mg | 113% | |
| Total Carbohydrate | 445.1 g | 162% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 277.0 g | ||
| Protein | 83.0 g | 166% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 203 mg | 16% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1722 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
