Better Than Boston Market Creamed Spinach
Indulge in the ultimate comfort food with this “Better Than Boston Market Creamed Spinach” recipe, a rich and velvety side dish that's destined to steal the spotlight on your dinner table. Made with fresh spinach and a luxurious blend of Parmesan and cream cheese, this dish elevates a classic favorite with a homemade twist. Sautéed onions and garlic create a flavorful base, while a touch of nutmeg and crushed red pepper flakes (optional) add depth and a hint of spice. Perfectly creamy with just the right balance of seasoning, this creamed spinach pairs beautifully with roasted meats or can be enjoyed all on its own. Ready in just 35 minutes, this easy, crowd-pleasing recipe is perfect for holidays, dinner parties, or weeknight meals. Whether you're recreating restaurant classics or exploring new ways to enjoy greens, this dish is guaranteed to impress.
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Recipe Information
Ingredients
- 24 ounces Fresh spinach
- 3 tablespoons Unsalted butter
- 1 cup Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 3 tablespoons All-purpose flour
- 1.5 cups Whole milk
- 0.5 cups Heavy cream
- 0.5 cups Parmesan cheese, grated
- 4 ounces Cream cheese, softened
- 1 teaspoon Salt
- 0.25 teaspoons Ground black pepper
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Crushed red pepper flakes (optional)
Instructions
Thoroughly wash the fresh spinach and remove any tough stems. Bring a large pot of water to a boil and blanch the spinach for 1 to 2 minutes until wilted. Drain and immediately transfer to a bowl of ice water to stop the cooking process. Drain again and squeeze out as much liquid as possible. Roughly chop and set aside.
In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until softened, about 4 to 5 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Sprinkle the flour over the onions and garlic, stirring constantly to make a roux. Cook the flour mixture for about 1 minute to remove the raw taste.
Gradually whisk in the milk and heavy cream, ensuring no lumps form. Bring the mixture to a simmer, stirring constantly, until it thickens, about 2 to 3 minutes.
Reduce the heat to low and stir in the Parmesan cheese and cream cheese. Continue stirring until the cheeses are fully melted and the sauce is smooth.
Season the sauce with salt, black pepper, nutmeg, and red pepper flakes (if using). Adjust seasoning to taste.
Finally, fold the chopped spinach into the sauce. Cook for an additional 2 to 3 minutes to ensure the spinach is heated through and well-coated in the sauce.
Transfer the creamed spinach to a serving dish and enjoy warm. Pair it with roasted meats or serve as a comforting standalone side dish.
Nutrition Facts
Calories |
1282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.0 g | 164% | |
| Saturated Fat | 76.9 g | 384% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 378 mg | 126% | |
| Sodium | 3456 mg | 150% | |
| Total Carbohydrate | 9.6 g | 3% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 4.2 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 578 mg | 44% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 164 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
