Nutrition Facts for Better macaroni and cheese from a box
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Better Macaroni and Cheese from a Box

Image of Better Macaroni and Cheese from a Box
Nutriscore Rating: 51/100

Take your store-bought boxed macaroni and cheese to the next level with this indulgent, easy recipe for "Better Macaroni and Cheese from a Box." By blending rich shredded cheddar, velvety cream cheese, and a dash of flavorful spices like garlic powder and paprika, this dish transforms the standard mac and cheese into a creamy, gourmet experience. The crunchy topping—made with golden-brown breadcrumbs and Parmesan cheese toasted in olive oil—adds a satisfying texture that will have everyone coming back for seconds. Ready in just 30 minutes and perfect for busy weeknights or casual gatherings, this upgraded comfort food is proof that a little creativity can take a humble boxed meal to extraordinary heights.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 1 box Boxed macaroni and cheese
  • 2 tablespoons Butter
  • 1 cup Milk
  • 1 cup Cheddar cheese, shredded
  • 2 tablespoons Cream cheese
  • 0.5 teaspoons Garlic powder
  • 0.25 teaspoons Paprika
  • 1 pinch Salt
  • 1 pinch Black pepper
  • 0.5 cup Breadcrumbs
  • 2 tablespoons Parmesan cheese, grated
  • 1 tablespoon Olive oil
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Bring a medium-sized pot of water to a boil, then add a pinch of salt followed by the macaroni from the boxed macaroni and cheese. Cook according to the package instructions until al dente. Drain and set aside.

2

In the same pot, melt 2 tablespoons of butter over medium heat. Add the milk, the cheese powder from the box, shredded cheddar cheese, and cream cheese. Stir until smooth and creamy.

3

Add the cooked macaroni back into the pot and mix well to coat the pasta evenly in the cheese sauce.

4

Season with garlic powder, paprika, a pinch of salt, and black pepper. Mix thoroughly.

5

In a small skillet, heat 1 tablespoon of olive oil over medium heat. Add the breadcrumbs and grated Parmesan cheese. Stir frequently until golden-brown and crispy, about 2–3 minutes. Remove from heat.

6

Transfer the macaroni and cheese to a serving dish or individual bowls. Sprinkle the toasted breadcrumb mixture generously over the top for added crunch.

7

Serve warm and enjoy!

Cooking Tip: Take your time with each step for the best results!
497
cal
18.6g
protein
46.7g
carbs
29.3g
fat

Nutrition Facts

1 serving (173.5g)
Calories
497
% Daily Value*
Total Fat 29.3 g 38%
Saturated Fat 15.1 g 75%
Polyunsaturated Fat 0.0 g
Cholesterol 69 mg 23%
Sodium 862 mg 37%
Total Carbohydrate 46.7 g 17%
Dietary Fiber 2.1 g 7%
Total Sugars 8.7 g
Protein 18.6 g 37%
Vitamin D 1.0 mcg 5%
Calcium 425 mg 33%
Iron 1.7 mg 10%
Potassium 252 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

35.6%%
14.1%%
50.2%%
Fat: 1053 cal (50.2%%)
Protein: 296 cal (14.1%%)
Carbs: 747 cal (35.6%%)