Besan Laddoo
Indulge in the rich, nutty aroma of homemade Besan Laddoo, a quintessential Indian sweet that's perfect for festive occasions and everyday treats. Crafted with roasted gram flour (besan) and creamy ghee, this melt-in-your-mouth dessert is beautifully scented with freshly ground cardamom and sweetened with powdered sugar for a perfectly balanced flavor. Each laddoo is studded with crunchy almonds, cashews, and pistachios, making them irresistibly textured and satisfying. With just 15 minutes of prep time and simple steps carefully detailed, this recipe ensures authentic taste and a soft, smooth texture in every bite. Serve these golden delights during celebrations or savor them as a comforting snack that stays fresh for up to two weeks.
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Recipe Information
Ingredients
- 250 grams Gram flour (besan)
- 125 grams Ghee
- 200 grams Powdered sugar
- 4 pieces Cardamom pods
- 2 tablespoons Chopped almonds
- 2 tablespoons Chopped cashews
- 2 tablespoons Chopped pistachios
Instructions
Begin by lightly crushing the cardamom pods to extract the seeds. Grind the seeds into a fine powder using a mortar and pestle. Set aside.
Heat a heavy-bottomed pan on low heat and add the ghee. Allow it to melt completely.
Once the ghee is melted, add the gram flour (besan) to the pan. Stir continuously with a spatula to ensure it is mixed well with the ghee, preventing any lumps from forming.
Continue roasting the mixture on low heat. This process should take about 25-30 minutes. You will know the besan is well-roasted when it turns a deep golden color and releases a nutty aroma.
Once roasted, remove the pan from heat and allow the mixture to cool slightly. This should take about 10 minutes.
Meanwhile, ensure the powdered sugar is sifted to avoid any lumps.
Stir in the ground cardamom seeds and sifted powdered sugar into the cooled besan and ghee mixture. Mix thoroughly until everything is well combined.
Finally, add the chopped almonds, cashews, and pistachios. Mix until the nuts are evenly distributed throughout the laddoo mixture.
To shape the laddoos, take a small portion of the mixture in the palm of your hand and roll it into a smooth, round ball. Repeat with the remaining mixture.
Place the formed laddoos on a plate or tray and allow them to set at room temperature for 30-60 minutes.
Once set, store the besan laddoos in an airtight container. They can last for up to two weeks when stored in a cool, dry place.
Nutrition Facts
Calories |
3418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.0 g | 235% | |
| Saturated Fat | 86.0 g | 430% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 357 mg | 119% | |
| Sodium | 166 mg | 7% | |
| Total Carbohydrate | 367.4 g | 134% | |
| Dietary Fiber | 33.6 g | 120% | |
| Total Sugars | 225.0 g | ||
| Protein | 73.6 g | 147% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 261 mg | 20% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 2827 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
