Beetroot Thoran
Brighten your table with the vibrant and nutritious Beetroot Thoran, a classic Kerala-style stir-fry bursting with flavor! This delightful dish combines freshly grated beetroot and aromatic curry leaves, perfectly spiced with green chilies, turmeric, and cumin seeds. Finished with a touch of sweetness from grated coconut and the crunch of sautéed shallots, Beetroot Thoran is a quick and healthy dish that's ready in just 35 minutes. Ideal as a colorful side or paired with steamed rice, this recipe is vegetarian, gluten-free, and rich in antioxidants. Perfect for anyone looking to explore the authentic taste of South Indian cuisine in their kitchen.
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Recipe Information
Ingredients
- 2 medium-sized Beetroot
- 0.5 cup Grated coconut
- 0.5 teaspoon Cumin seeds
- 2 pieces Green chilies
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Mustard seeds
- 10 leaves Curry leaves
- 1 tablespoon Oil
- 0.5 teaspoon Salt
- 4 pieces Shallots
Instructions
Wash the beetroot thoroughly. Peel off the skin and grate them using a grater. Set aside.
In a small blender jar, add grated coconut, cumin seeds, and green chilies. Pulse briefly to combine, keeping it coarse. Set aside.
Heat oil in a pan over medium heat. Add mustard seeds and allow them to splutter.
Add curry leaves and finely chopped shallots to the pan. Sauté until the shallots become translucent.
Add the grated beetroot to the pan, stirring well to combine with the shallots and curry leaves.
Sprinkle turmeric powder and salt over the beetroot. Mix well and cover the pan. Allow it to cook on low heat for about 10 minutes, stirring occasionally.
Once the beetroot is cooked and tender, add the coconut mixture to the pan.
Mix everything thoroughly and cook for another 3-4 minutes until the flavors are well blended.
Turn off the heat and serve the beetroot thoran warm with steamed rice or as a side dish.
Nutrition Facts
Calories |
124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 299 mg | 13% | |
| Total Carbohydrate | 11.0 g | 4% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 6.4 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 330 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
