Beer Brown Sugar Steak Marinade
Elevate your next steak night with this irresistible Beer Brown Sugar Steak Marinade, a perfect blend of bold and savory flavors that transforms any cut of steak into a tender, juicy masterpiece. Combining the malty richness of beer with the caramelized sweetness of brown sugar, this marinade is balanced with soy sauce, Worcestershire sauce, and Dijon mustard for a satisfying umami kick. Fresh rosemary and minced garlic add an aromatic burst of flavor, while olive oil enhances the marinade's smooth texture. Whether you're grilling, pan-searing, or broiling, this easy-to-make marinade infuses the steak with mouthwatering flavor in just two hours—or let it rest overnight for maximum impact. Impress your guests with perfectly seasoned steak, paired with your favorite sides for an unforgettable meal. Perfect for BBQs, weeknight dinners, or special occasions, this marinade will be your go-to for crowd-pleasing results.
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Recipe Information
Ingredients
- 1 cup Beer
- 2 tablespoons Brown sugar
- 1 tablespoon Soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon Black pepper
- 0.5 teaspoon Salt
- 1 teaspoon Fresh rosemary, chopped
- 1.5 pounds Steak (e.g., ribeye, sirloin, or filet mignon)
Instructions
In a medium-sized mixing bowl, combine the beer, brown sugar, soy sauce, Worcestershire sauce, olive oil, minced garlic, Dijon mustard, black pepper, salt, and chopped rosemary. Whisk the ingredients together until the brown sugar dissolves and the mixture is well combined.
Place the steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is fully submerged and coated evenly.
Seal the bag or cover the dish with plastic wrap, then refrigerate. Allow the steak to marinate for at least 2 hours, but preferably overnight for maximum flavor and tenderness.
Before cooking, remove the steak from the marinade and let it sit at room temperature for about 30 minutes. Discard the used marinade.
Cook the steak to your desired level of doneness using your preferred method, such as grilling, pan-searing, or broiling.
Let the cooked steak rest for 5 minutes before slicing and serving. Pair with your favorite side dishes for a complete meal.
Nutrition Facts
Calories |
2138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.2 g | 190% | |
| Saturated Fat | 55.4 g | 277% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 2351 mg | 102% | |
| Total Carbohydrate | 29.1 g | 11% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 19.4 g | ||
| Protein | 138.7 g | 277% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 136 mg | 10% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1674 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
