Beer Battered Perch
Dive into crispy, golden perfection with this mouthwatering Beer Battered Perch recipe! Featuring delicate perch fillets coated in a light, airy batter made from a blend of all-purpose flour, cornstarch, and a splash of effervescent beer, this dish boasts a satisfying crunch and rich flavor in every bite. The simple yet flavorful seasoning of salt, black pepper, and baking powder enhances the fish's natural taste, while the quick frying technique ensures a beautifully crisp texture without greasiness. Perfect as a quick dinner or an impressive appetizer, this recipe comes together in under 30 minutes and is best served hot alongside fresh lemon wedges to brighten the dish. Whether you're a seafood enthusiast or looking to impress at your next gathering, this Beer Battered Perch is a must-try comfort classic!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 4 pieces perch fillets
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup beer
- 4 cups vegetable oil
- 4 pieces lemon wedges
Instructions
Rinse the perch fillets under cold water and pat them dry with paper towels.
In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper.
Gradually whisk in the beer until the batter is smooth and slightly thicker than pancake batter. Allow the batter to rest while you heat the oil.
In a heavy pot or deep fryer, heat the vegetable oil over medium-high heat to 375°F (190°C).
Working in batches if necessary, dip each perch fillet into the batter, ensuring it is thoroughly coated.
Carefully place the batter-coated fish into the hot oil. Fry for 3-4 minutes, turning once, until golden brown and crisp.
Use a slotted spoon to remove the fillets from the oil and transfer them to a wire rack or a plate lined with paper towels to drain excess oil.
Serve the beer battered perch immediately with lemon wedges on the side.
Nutrition Facts
Calories |
2031 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.8 g | 270% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 134.4 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 683 mg | 30% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 1.3 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 423 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
