Beer Battered Fish
Crispy, golden, and utterly irresistible, this Beer Battered Fish recipe transforms simple cod fillets into a restaurant-worthy delight. Perfectly seasoned with paprika, black pepper, and a touch of salt, the light and fluffy beer batter creates the ultimate texture contrast to the tender, flaky fish inside. With a splash of beer adding an airy crispness, this quick and easy recipe is ideal for satisfying your cravings for a classic fish fry at home. Ready in just 30 minutes, it’s a crowd-pleasing choice for weeknight dinners or casual gatherings. Serve with lemon wedges and fries for the authentic fish and chips experience your taste buds will love!
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Recipe Information
Ingredients
- 4 pieces (about 6 ounces each) Cod fillets
- 1.5 cups All-purpose flour
- 0.5 cups Cornstarch
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Paprika
- 0.5 teaspoon Black pepper
- 1.25 cups Beer
- 4 cups (for frying) Vegetable oil
- 1 whole lemon (for serving) Lemon wedges
Instructions
Rinse the cod fillets under cold water and pat dry with paper towels. Cut the fillets into smaller portions if desired.
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, paprika, and black pepper.
Gradually whisk in the beer until the batter is smooth and free of lumps. Set the batter aside to rest for about 10 minutes.
Meanwhile, in a large, deep saucepan or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure proper temperature and adjust heat as necessary.
Once the oil is at the right temperature, lightly dredge the fish fillets in some additional flour to coat, shaking off any excess. This helps the batter adhere better.
Dip each piece of fish into the prepared beer batter, allowing any excess to drip back into the bowl.
Carefully lower the battered fish into the hot oil using tongs or a slotted spoon. Fry the fish in batches, being careful not to overcrowd the pan to ensure even cooking.
Cook the fish for about 4-5 minutes, turning occasionally, until the batter is golden brown and crispy, and the fish is cooked through.
Remove the fish from the oil and drain on a wire rack or paper towels to remove any excess oil.
Serve the beer battered fish hot with lemon wedges on the side. It's perfect alongside fries for a classic fish and chips experience.
Nutrition Facts
Calories |
8636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 843.0 g | 1081% | |
| Saturated Fat | 120.5 g | 602% | |
| Polyunsaturated Fat | 537.6 g | ||
| Cholesterol | 292 mg | 97% | |
| Sodium | 4093 mg | 178% | |
| Total Carbohydrate | 187.2 g | 68% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 3.5 g | ||
| Protein | 142.1 g | 284% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 180 mg | 14% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 3213 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
