Beef Stir-Fry
Elevate your weeknight dinners with this vibrant and flavorful Beef Stir-Fry recipe—packed with tender beef sirloin strips, crisp bell peppers, fresh broccoli florets, and sweet carrots, all tossed in a savory soy sauce marinade. This quick and easy recipe comes together in just 35 minutes, making it perfect for busy schedules while delivering restaurant-quality results at home. Highlighted by the aromatic duo of garlic and ginger, and finished with a drizzle of sesame oil for depth, this dish achieves the ideal balance of sweet, savory, and umami. Perfectly paired with fluffy cooked rice, this one-pan meal offers a wholesome and satisfying option for the whole family. Whether you’re craving bold flavors or nutritious ingredients, this Beef Stir-Fry is designed to impress.
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Recipe Information
Ingredients
- 500 grams beef sirloin steak
- 60 ml soy sauce
- 15 grams cornstarch
- 30 ml vegetable oil
- 1 large red bell pepper
- 1 large green bell pepper
- 150 grams broccoli florets
- 100 grams carrots
- 3 garlic cloves
- 1 inch ginger root
- 5 ml sesame oil
- 2 stalks green onions
- 4 cups cooked rice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Slice the beef sirloin steak into thin strips, about 1/4 inch thick.
In a medium bowl, mix together soy sauce and cornstarch. Add beef strips and marinate for at least 15 minutes.
While the beef is marinating, prepare the vegetables: slice the red and green bell peppers into thin strips, cut the broccoli into small florets, and peel and julienne the carrots.
Mince the garlic cloves and grate the ginger. Slice the green onions into thin rounds, separating the white parts from the green tops.
Heat 15 ml of vegetable oil in a large wok or skillet over high heat until shimmering.
Add the marinated beef to the wok and stir-fry for 2-3 minutes until the beef is browned but still tender. Remove the beef from the wok and set aside.
In the same wok, add the remaining vegetable oil. Add minced garlic, grated ginger, and the white parts of the green onions; sauté for about 30 seconds till fragrant.
Add the bell peppers, broccoli, and carrots to the wok. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
Return the beef to the wok and add the sesame oil. Toss everything together and stir-fry for another 1-2 minutes, ensuring everything is well combined and heated through.
Season with salt and black pepper to taste. Garnish with the green tops of the green onions.
Serve the beef stir-fry immediately over bowls of cooked rice.
Nutrition Facts
Calories |
2611 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.4 g | 113% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 19.4 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 6024 mg | 262% | |
| Total Carbohydrate | 281.4 g | 102% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 17.5 g | ||
| Protein | 168.2 g | 336% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 435 mg | 33% | |
| Iron | 24.8 mg | 138% | |
| Potassium | 3190 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
