Beef Rice Noodle Roll
Indulge in the irresistible flavors of Beef Rice Noodle Roll, a Cantonese dim sum classic that pairs tender, marinated beef with silky, homemade rice noodles. This recipe is a delightful fusion of textures and tastes, featuring a delicate balance of umami from soy sauce, aromatic sesame oil, and the subtle heat of white pepper. The key to perfection lies in crafting the steamed rice noodle batter from rice flour and tapioca starch, ensuring a translucent, smooth finish. Each roll is steamed to perfection, stuffed with stir-fried beef and fragrant green onions, and gently rolled to create a melt-in-your-mouth experience. Served warm with a side of soy or hoisin dipping sauce, these savory rolls are perfect for a satisfying snack or a show-stopping appetizer. Easy to prepare and customizable, they bring authentic dim sum ambiance straight to your kitchen.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Beef
- 2 tablespoons Soy Sauce
- 1 tablespoon Cornstarch
- 1 teaspoon Sesame Oil
- 0.5 teaspoon White Pepper
- 1 tablespoon Oil
- 2 tablespoons Oil for greasing
- 1 cup Rice Flour
- 0.25 cup Tapioca Starch
- 0.5 teaspoon Salt
- 2.5 cups Water
- 2 stalks Green Onions
- 1 inch piece Ginger
Instructions
Slice the beef into thin slices across the grain and marinate it in a bowl with soy sauce, cornstarch, sesame oil, and white pepper. Mix well and set aside for 15 minutes.
Heat one tablespoon of oil in a pan over medium heat. Stir-fry the marinated beef until it is just cooked and fragrant. Remove from heat and let it cool slightly.
In a mixing bowl, combine the rice flour, tapioca starch, salt, and water to create a smooth, runny batter.
Prepare a large steamer and grease the surface of a flat tray (1/4 sheet pan size) with oil.
Pour a thin layer of the rice flour batter onto the greased tray and ensure it covers the surface evenly. Add a small portion of the cooked beef and some finely chopped green onions on top.
Place the tray in the steamer and steam on high heat for about 5 minutes, or until the rice noodle set and turn translucent.
Using a spatula, gently peel off the cooked rice noodle from the edge and carefully roll it over the beef filling. Repeat with additional batter and beef until all ingredients are used.
Continue the process for several more batches, greasing the tray each time to prevent sticking.
Slice the beef rice noodle rolls into bite-sized pieces before serving.
Serve the rolls warm with a side of soy sauce or hoisin sauce for dipping.
Nutrition Facts
Calories |
1811 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.1 g | 107% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 7.0 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 3102 mg | 135% | |
| Total Carbohydrate | 195.1 g | 71% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 3.1 g | ||
| Protein | 70.5 g | 141% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 134 mg | 10% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1003 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
