Beef N Green Bean Pie
Savor the comforting flavors of this hearty Beef N Green Bean Pie, a perfect balance of rich, savory filling and flaky, golden crust. This homestyle recipe combines seasoned ground beef, tender green beans, and a luscious tomato-based sauce, all thickened to perfection and encased in a buttery pie shell. Highlighted by aromatic garlic, fragrant thyme, and a subtly crisp egg wash finish, this dish brings rustic comfort to your dinner table. Ready in just over an hour, it’s the ultimate crowd-pleaser for busy weeknights or cozy family dinners. Pair with a fresh green salad for a complete and satisfying meal. Perfectly suited for keywords such as "savory pie recipe," "comfort food dinner," and "beef and vegetable pie," this dish is a must-try!
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Recipe Information
Ingredients
- 500 grams Ground beef
- 300 grams Green beans
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 2 tablespoons Olive oil
- 2 tablespoons Tomato paste
- 120 milliliters Beef stock
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons All-purpose flour
- 2 sheets Pre-made pie crust
- 1 large Egg, beaten
Instructions
Preheat your oven to 200°C (400°F).
Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and cook for 2-3 minutes until soft and translucent.
Add the minced garlic and cook for an additional 30 seconds until fragrant.
Add the ground beef to the skillet and cook, breaking up the meat with a spatula, until browned and fully cooked, about 5-7 minutes.
Add the tomato paste, thyme, salt, and black pepper. Stir well to combine and cook for 1-2 minutes.
Sprinkle the flour over the beef mixture and stir to coat evenly. Cook for 1 minute to remove the raw flour taste.
Gradually add the beef stock, stirring constantly to create a smooth, thickened mixture.
Stir in the green beans and cook for an additional 2-3 minutes until they are tender but still bright green. Remove the skillet from heat and let the filling cool slightly.
Roll out one sheet of pre-made pie crust and fit it into a 9-inch pie dish, trimming any overhang.
Pour the beef and green bean filling into the pie crust, spreading it out evenly.
Cover the filling with the second sheet of pie crust. Trim the edges and press them together to seal. Crimp the edges with a fork for a decorative finish.
Cut several small slits in the top crust to allow steam to escape during baking.
Brush the beaten egg over the top crust to give it a golden, shiny finish.
Place the pie on the middle rack of the preheated oven and bake for 35-40 minutes or until the crust is golden brown and crispy.
Remove the pie from the oven and allow it to cool for 10 minutes before slicing and serving.
Nutrition Facts
Calories |
757 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.4 g | 66% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 936 mg | 41% | |
| Total Carbohydrate | 47.1 g | 17% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 5.3 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 76 mg | 6% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 578 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
