Beef Andouille Burgers with Asiago Cheese
Elevate your burger game with these bold and flavorful Beef Andouille Burgers with Asiago Cheese! This recipe combines rich ground beef with smoky andouille sausage to create patties bursting with savory depth, while a sprinkle of smoky paprika and garlic adds irresistible warmth. These juicy burgers are crowned with melty Asiago cheese for a tangy, nutty twist and served on buttery, toasted brioche buns slathered in a zesty Dijon mayo sauce. Fresh lettuce, ripe tomato slices, and crisp red onion lend the perfect finishing touch for a satisfying bite every time. Ready in just 35 minutes, these gourmet-style burgers are perfect for a cookout, game day, or a weeknight indulgence. Pair with fries or a crisp salad for a meal that's guaranteed to impress!
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20)
- 0.5 lb Andouille sausage, finely chopped
- 0.75 cup Asiago cheese, shredded
- 1 clove Garlic, minced
- 1 tsp Smoked paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 4 Brioche burger buns
- 2 tbsp Butter, softened
- 0.25 cup Mayonnaise
- 1 tbsp Dijon mustard
- 4 Lettuce leaves
- 1 Tomato, sliced
- 0.5 Red onion, thinly sliced
Instructions
Preheat a grill or stovetop grill pan to medium-high heat.
In a large mixing bowl, combine the ground beef, chopped Andouille sausage, minced garlic, smoked paprika, salt, and black pepper. Mix gently until combined, being careful not to overwork the meat.
Divide the mixture into four equal portions and shape into burger patties, slightly larger than the diameter of your buns to account for shrinkage when cooking.
Lightly oil the grill grates or grill pan to prevent sticking. Place the burger patties on the grill and cook for 5-6 minutes per side, or until the internal temperature reaches 160°F (71°C).
During the last 1-2 minutes of cooking, evenly distribute the shredded Asiago cheese on top of each patty. Close the grill lid or cover with foil to melt the cheese.
While the burgers cook, slice the brioche buns in half and spread the softened butter on the cut sides. Toast the buns on the grill or in a skillet until golden brown, about 1-2 minutes.
In a small bowl, mix the mayonnaise and Dijon mustard to make the burger sauce.
To assemble the burgers, spread a generous amount of the sauce on the bottom half of each toasted bun. Layer with a lettuce leaf, a cooked beef-andouille patty topped with melted Asiago, a slice of tomato, and some red onion rings. Cap with the top half of the bun.
Serve the burgers immediately with your favorite sides, such as fries or a simple green salad.
Nutrition Facts
Calories |
978 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.6 g | 91% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 1679 mg | 73% | |
| Total Carbohydrate | 46.2 g | 17% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 8.1 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 228 mg | 18% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 714 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
