Beans and Burger Baked Beans
Dive into comfort food heaven with this hearty Beans and Burger Baked Beans recipe! A delightful twist on classic baked beans, this dish pairs savory ground beef and crispy bacon with a trio of beans—pork and beans, kidney beans, and black beans—all smothered in a rich, tangy sauce made from ketchup, barbecue sauce, and a touch of brown sugar. This easy-to-make, crowd-pleasing recipe is baked to bubbling perfection, creating a satisfying blend of smoky, sweet, and savory flavors. Quick to prepare in just 20 minutes and ideal as a main dish or a side for your next barbecue, potluck, or cozy family dinner, this dish promises to earn a permanent spot in your recipe rotation.
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Recipe Information
Ingredients
- 1 pound ground beef
- 4 slices bacon
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup ketchup
- 0.5 cup barbecue sauce
- 0.25 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon dijon mustard
- 2 15-ounce cans canned pork and beans
- 1 15-ounce can canned kidney beans, drained and rinsed
- 1 15-ounce can canned black beans, drained and rinsed
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, cook the bacon slices until crispy. Remove the bacon and set aside on a paper towel-lined plate. Reserve 1 tablespoon of the bacon grease in the skillet.
Add the diced onion to the skillet and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Cook until no pink remains, about 5-7 minutes. Drain any excess grease if necessary.
In a large mixing bowl, combine the ketchup, barbecue sauce, brown sugar, apple cider vinegar, and dijon mustard. Stir until smooth.
Add the pork and beans (with their liquid), kidney beans, and black beans to the bowl. Stir in the cooked beef mixture and crumbled bacon (reserve some for garnishing). Mix well.
Season the mixture with salt and black pepper, then pour it into a 9x13-inch baking dish, spreading it into an even layer.
Bake uncovered in the preheated oven for 35-40 minutes, or until the mixture is bubbling and slightly thickened.
Remove the dish from the oven and let it cool for 5 minutes. Garnish with reserved crumbled bacon before serving.
Serve warm as a main dish or a side for barbecues, potlucks, or family dinners.
Nutrition Facts
Calories |
588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 1615 mg | 70% | |
| Total Carbohydrate | 76.4 g | 28% | |
| Dietary Fiber | 10.5 g | 37% | |
| Total Sugars | 32.3 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 122 mg | 9% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 931 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
