Batata Frita
Crispy, golden, and irresistibly delicious, Batata Frita is the classic homemade French fry recipe with a flavorful twist. Made from russet potatoes, these fries are double-fried to perfection—first blanched at a lower temperature for that tender, fluffy interior, and then crisped up at a higher heat for the ultimate crunch. A soak in cold water before frying removes excess starch, ensuring they're perfectly crisp on the outside. Seasoned liberally with salt and best served piping hot, Batata Frita makes an ideal side dish for burgers, steaks, or even as a stand-alone snack. Whether accompanied by your favorite dipping sauces or enjoyed solo, these fries are a guaranteed crowd-pleaser. Perfectly satisfying and easy to make, this recipe is your go-to for restaurant-quality fries straight from your kitchen.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces large russet potatoes
- 1 liter vegetable oil
- 1 tablespoons salt
- 2 liters cold water
Instructions
Peel the potatoes and cut them into even-sized sticks, about 1/4 inch thick.
Place the cut potatoes into a large bowl and cover them with cold water. Let them soak for at least 30 minutes to remove excess starch, which helps in making them crispier.
Drain the potatoes and use paper towels or a clean kitchen towel to thoroughly pat them dry.
Heat the vegetable oil in a large heavy-bottomed pot or a deep fryer to 325°F (165°C). Use a candy thermometer to ensure the correct temperature.
Carefully add the dried potato sticks into the hot oil in small batches, ensuring not to overcrowd the pot.
Blanch the potatoes for about 3 to 4 minutes until they are soft but have not taken any color. Remove them with a slotted spoon and drain on paper towels.
Once all potatoes are blanched, increase the oil temperature to 375°F (190°C).
Add the blanched potatoes back into the oil in batches and fry until they are golden brown and crispy, approximately 5 to 7 minutes.
Remove the fried potatoes with a slotted spoon and drain on fresh paper towels.
Immediately sprinkle with salt to taste while the fries are still hot.
Serve the batata frita hot as a side dish or snack.
Nutrition Facts
Calories |
8734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 885.3 g | 1135% | |
| Saturated Fat | 126.6 g | 633% | |
| Polyunsaturated Fat | 568.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5908 mg | 257% | |
| Total Carbohydrate | 256.8 g | 93% | |
| Dietary Fiber | 31.6 g | 113% | |
| Total Sugars | 8.8 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 6400 mg | 136% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
