Batata Chips
Crispy, golden, and irresistibly delicious, this Batata Chips recipe transforms sweet potatoes into a snack-time sensation. Perfectly thin slices are carefully fried to achieve a satisfying crunch, seasoned simply with salt, black pepper, and an optional dash of cayenne for a subtle kick. The process, including a cold-water soak to reduce starch and ensure crispiness, guarantees restaurant-quality results right in your own kitchen. With only a handful of ingredients and easy-to-follow instructions, these homemade sweet potato chips are a healthier, flavorful alternative to store-bought varieties. Ideal for parties, game nights, or as a side dish, Batata Chips are a crowd-pleasing treat that’s ready in just 35 minutes!
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Recipe Information
Ingredients
- 2 large Sweet potatoes (batatas)
- 2 cups Vegetable oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Cayenne pepper (optional)
Instructions
Wash the sweet potatoes thoroughly to remove any dirt. You can peel them if you prefer, but leaving the skin on adds more nutritional value.
Using a mandoline slicer or a very sharp knife, slice the sweet potatoes as thinly as possible to ensure even cooking and maximum crispiness.
Place the sliced sweet potatoes in a large bowl of cold water and let them soak for about 10 minutes. This helps to remove excess starch.
While the sweet potatoes are soaking, pour the vegetable oil into a deep, heavy-bottomed pot and heat it over medium-high heat. The oil should reach a temperature of approximately 350°F (175°C). Use a kitchen thermometer to check the temperature.
Drain the sweet potato slices and pat them dry thoroughly with paper towels. Make sure they are completely dry to avoid oil splatters.
Carefully add a small batch of sweet potato slices into the hot oil, being careful not to overcrowd the pot. Fry each batch for about 3 to 5 minutes, or until they are golden brown and crispy.
Use a slotted spoon or a spider skimmer to remove the chips from the oil and place them on a plate lined with paper towels to drain excess oil.
Immediately sprinkle the hot chips with salt, black pepper, and cayenne pepper if desired, to taste.
Repeat the frying process with the remaining slices, ensuring the oil remains at a consistent temperature.
Allow the chips to cool slightly before serving. Enjoy your homemade batata chips as a snack or side dish!
Nutrition Facts
Calories |
3899 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 418.5 g | 537% | |
| Saturated Fat | 59.8 g | 299% | |
| Polyunsaturated Fat | 268.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2560 mg | 111% | |
| Total Carbohydrate | 73.4 g | 27% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 14.9 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1237 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
