Basic Buttermilk Cake
Discover the timeless charm of our Basic Buttermilk Cake – a moist, tender, and subtly sweet treat that's perfect for any occasion. This easy-to-make recipe combines pantry staples like all-purpose flour, sugar, and vanilla with the tangy richness of buttermilk, resulting in a delicately buttery crumb you'll love. With just 20 minutes of prep time and a simple one-bowl mixing method, this versatile cake is ideal for both beginners and seasoned bakers. Enjoy it plain for a classic dessert or dress it up with your favorite frosting, a dusting of powdered sugar, or fresh fruit for an elegant twist. Whether for a casual afternoon tea or a celebratory gathering, this buttermilk cake is sure to impress!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 0.75 cups unsalted butter, softened
- 1 cup buttermilk, at room temperature
- 3 large eggs, at room temperature
- 2 teaspoons vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan or line it with parchment paper.
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
Add the softened butter to the dry ingredients. Using an electric mixer on low speed, mix until the mixture resembles coarse crumbs.
In a medium bowl, whisk together the buttermilk, eggs, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, mixing on medium speed until the batter is smooth and no lumps remain. Be careful not to overmix.
Pour the batter into the prepared cake pan and spread it evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Serve as is or top with frosting, powdered sugar, or fresh fruit as desired. Enjoy your delicious buttermilk cake!
Nutrition Facts
Calories |
3633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.6 g | 210% | |
| Saturated Fat | 97.3 g | 486% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 952 mg | 318% | |
| Sodium | 3204 mg | 139% | |
| Total Carbohydrate | 502.1 g | 183% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 315.2 g | ||
| Protein | 52.3 g | 105% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 430 mg | 33% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 893 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
