Barbecued Chicken Polenta
Savor the perfect blend of smoky and savory flavors with this Barbecued Chicken Polenta recipe—a hearty, soul-warming dish that's every bit as comforting as it is irresistible. Tender, juicy chicken breasts are seared, generously brushed with tangy barbecue sauce, and oven-baked to perfection, then paired with creamy, buttery polenta infused with Parmesan cheese for a rich, velvety base. This recipe combines the ease of a one-skillet chicken preparation with the comforting texture of freshly cooked polenta, making it an ideal choice for a satisfying weeknight meal. Garnished with a sprinkle of fresh parsley, this dish is a feast for both the eyes and the palate. With just 15 minutes of prep and simple ingredients like garlic, chicken broth, and olive oil, you can create a crowd-pleasing masterpiece that’s guaranteed to become a new family favorite.
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Recipe Information
Ingredients
- 2 pieces chicken breasts
- 1 cup barbecue sauce
- 4 cups chicken broth
- 1 cup yellow cornmeal (polenta)
- 2 tablespoons unsalted butter
- 1 cup Parmesan cheese, grated
- 1 tablespoon olive oil
- 2 pieces garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt and pepper on both sides.
In a large oven-safe skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
Place the chicken breasts in the skillet and sear for 2-3 minutes on each side until lightly golden.
Brush the barbecue sauce generously over the chicken breasts. Reserve a bit of sauce for later.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
While the chicken is baking, prepare the polenta. In a medium saucepan, bring the chicken broth to a boil over medium-high heat.
Gradually whisk in the cornmeal, reducing the heat to low. Cook, stirring frequently, for 5-7 minutes until the polenta thickens and is creamy.
Remove the polenta from heat and stir in the butter and Parmesan cheese. Adjust the seasoning with additional salt and pepper, if needed.
Once the chicken is done, remove it from the oven and brush it with the reserved barbecue sauce for extra flavor.
Plate the dish by spooning the creamy polenta onto serving plates and placing a piece of barbecued chicken on top.
Garnish with chopped fresh parsley for added color and freshness, if desired.
Serve immediately and enjoy your delicious Barbecued Chicken Polenta!
Nutrition Facts
Calories |
590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.3 g | 25% | |
| Saturated Fat | 8.9 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 2150 mg | 93% | |
| Total Carbohydrate | 60.3 g | 22% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 23.5 g | ||
| Protein | 42.4 g | 85% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 281 mg | 22% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 663 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
