Barbecued Beef and Potato Casserole
Transform comfort food into a family favorite with this Barbecued Beef and Potato Casserole, a hearty and flavorful one-dish wonder that's perfect for busy weeknights or cozy gatherings. Featuring savory ground beef simmered with barbecue sauce and mixed veggies, layered under creamy mashed potatoes, and topped with melted sharp cheddar cheese, this casserole is a mouthwatering fusion of smoky, tangy, and creamy flavors. The recipe is simple yet satisfying, with tender russet potatoes creating a luscious topping, while melted cheese brings everything together in gooey perfection. Ready in just about an hour and easily customizable with your favorite vegetables or seasonings, this casserole delivers on both taste and convenience. Garnish with green onions for a pop of freshness and serve for a dish that’s sure to impress!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Yellow onion, diced
- 2 cloves Garlic, minced
- 1.5 cups Barbecue sauce
- 1 cup Frozen mixed vegetables (like peas, carrots, and corn)
- 4 medium Russet potatoes, peeled and cubed
- 3 tablespoons Butter
- 0.5 cup Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Sharp cheddar cheese, shredded
- 2 tablespoons Green onions, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Place the peeled and cubed potatoes into a large pot, cover with water, and bring to a boil. Cook for 15-20 minutes or until the potatoes are tender.
While the potatoes are cooking, heat a large skillet over medium heat. Add the ground beef and cook until browned and no longer pink, breaking it up with a wooden spoon, about 7-8 minutes.
Add the diced onion and minced garlic to the skillet with the beef. Cook for an additional 3-4 minutes until the onions are softened.
Stir in the barbecue sauce and frozen mixed vegetables. Cook for 2-3 minutes, then remove the skillet from the heat. Set aside.
Drain the cooked potatoes and return them to the pot. Add the butter, milk, salt, and black pepper. Mash the potatoes until smooth and creamy.
Spread the barbecue beef mixture evenly in a 9x13-inch casserole dish.
Top the beef mixture with the mashed potatoes, spreading evenly to cover.
Sprinkle the shredded cheddar cheese evenly over the mashed potatoes.
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Remove the casserole from the oven and let it rest for 5 minutes. Garnish with chopped green onions, if desired.
Serve hot and enjoy!
Nutrition Facts
Calories |
580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 1265 mg | 55% | |
| Total Carbohydrate | 60.1 g | 22% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 27.0 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 222 mg | 17% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1045 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
