Barbecue Deviled Eggs
Elevate your appetizer game with these smoky-sweet Barbecue Deviled Eggs, a tantalizing twist on a classic favorite. Perfectly hard-boiled eggs cradle a creamy, flavor-packed filling made with barbecue sauce, mayonnaise, tangy mustard, and a hint of smoked paprika for that irresistible BBQ kick. Garnished with fresh chives and optional crispy bacon crumbles, these deviled eggs deliver a mouthwatering blend of smoky, savory, and slightly sweet notes in every bite. Quick to prepare and guaranteed to impress, they’re an ideal crowd-pleasing dish for tailgates, backyard barbecues, or holiday gatherings. Serve them chilled for the ultimate party-ready snack!
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Recipe Information
Ingredients
- 6 Large eggs
- 3 tablespoons Mayonnaise
- 2 tablespoons Barbecue sauce
- 1 teaspoon Yellow mustard
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chopped chives
- 2 tablespoons Crumbled bacon (optional)
Instructions
Place the eggs in a single layer in a medium-sized saucepan. Cover with cold water, about 1 inch above the tops of the eggs.
Bring the water to a rolling boil over medium-high heat. Once boiling, remove the saucepan from heat, cover with a lid, and let the eggs sit for 10 minutes.
Meanwhile, prepare a bowl with ice water. After 10 minutes, transfer the eggs to the ice water using a slotted spoon and let them cool for 5 minutes.
Gently peel the eggs and slice each one in half lengthwise. Carefully scoop out the yolks and place them in a medium mixing bowl. Set the egg whites aside on a serving plate.
Mash the yolks with a fork until smooth. Add mayonnaise, barbecue sauce, mustard, smoked paprika, salt, and black pepper. Stir until the mixture is creamy and well combined.
Using a spoon or a piping bag fitted with a star tip, fill the egg white halves with the yolk mixture.
Garnish the filled eggs with chopped chives and crumbled bacon, if using, for extra flavor and texture.
Serve immediately or refrigerate for up to 4 hours before serving.
Nutrition Facts
Calories |
852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.6 g | 85% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1168 mg | 389% | |
| Sodium | 1659 mg | 72% | |
| Total Carbohydrate | 30.5 g | 11% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 11.5 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 190 mg | 15% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 589 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
