Banh Canh
Immerse yourself in the comforting flavors of **Banh Canh**, Vietnam's hearty and satisfying noodle soup that brings together a rich, savory broth with velvety **Banh Canh noodles**, tender pork, and succulent shrimp. This recipe captures the soul of traditional Vietnamese cuisine, boasting aromatic garlic, fragrant cilantro, and a perfect balance of umami from fish sauce and chicken stock. Each bowl is topped with fresh herbs, spicy red chili, and a zesty squeeze of lime, making every bite a celebration of bold and vibrant flavors. With an easy-to-follow method and just 20 minutes of prep, this one-pot dish is an ideal choice for a family dinner or a cozy evening meal. Perfect for those seeking an authentic taste of Vietnam, this **Banh Canh recipe** satisfies with its comforting warmth and irresistible depth of flavor.
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Recipe Information
Ingredients
- 500 grams Banh Canh noodles
- 300 grams Pork shoulder
- 200 grams Shrimp, peeled and deveined
- 2 tablespoons Fish sauce
- 3 units Garlic cloves, minced
- 1 unit Onion, halved
- 1.5 liters Chicken stock
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 3 units Green onions, chopped
- 0.5 cup Cilantro, chopped
- 1 unit Red chili slices
- 2 units Lime wedges
Instructions
Start by preparing the broth. Heat the vegetable oil in a large pot over medium heat.
Add the minced garlic and sauté until fragrant, about 1 minute.
Add the pork shoulder to the pot and sear on all sides until lightly browned, about 5-7 minutes.
Pour in the chicken stock and add the halved onion. Bring the mixture to a boil.
Once boiling, reduce the heat to low and let it simmer for about 30 minutes.
After 30 minutes, add the shrimp to the pot and cook for another 5-7 minutes until the shrimp are pink and cooked through.
Season the broth with fish sauce, salt, and black pepper. Adjust the seasoning to your taste.
While the broth simmers, prepare the Banh Canh noodles according to the package instructions. Drain and set aside.
To serve, add a portion of cooked noodles to a bowl.
Ladle over the hot broth, ensuring it contains pieces of pork and shrimp.
Garnish with chopped green onions, cilantro, and slices of red chili.
Finish each bowl with a squeeze of lime juice.
Serve piping hot and enjoy your delicious Banh Canh!
Nutrition Facts
Calories |
548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.1 g | 33% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 173 mg | 58% | |
| Sodium | 1422 mg | 62% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 2.7 g | ||
| Protein | 42.6 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 503 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
