Banana Tart
Elevate your dessert game with this exquisite Banana Tart recipe that's both rich in flavor and simple to prepare! Featuring a buttery homemade pastry crust paired with a luscious sweetened condensed milk filling, this tart is the ultimate showcase for ripe, caramelized banana slices. A hint of vanilla and a splash of lemon juice add brightness and depth, perfectly complementing the creamy texture. With just 30 minutes of prep time and a golden bake, this recipe is a crowd-pleaser, ideal for gatherings or casual indulgence. Serve it chilled or at room temperature for a decadent treat that blends tropical sweetness with a bakery-worthy finish. Keywords: Banana Tart recipe, homemade pastry crust, sweetened condensed milk tart, banana dessert ideas, easy tart recipe.
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Recipe Information
Ingredients
- 200 grams all-purpose flour
- 100 grams unsalted butter
- 50 grams granulated sugar
- 1 pinch salt
- 1 large egg
- 2 tablespoons cold water
- 4 medium bananas
- 200 grams sweetened condensed milk
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 200°C (392°F).
In a large mixing bowl, combine the all-purpose flour, 50 grams of granulated sugar, and a pinch of salt.
Cut the unsalted butter into small pieces and add it to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs.
In a small bowl, beat one large egg and mix in two tablespoons of cold water. Add this to the flour and butter mixture.
Mix the dough until it just comes together. Form it into a disk, wrap it in plastic wrap, and chill for 15 minutes.
While the dough is chilling, slice the bananas and toss them with lemon juice to prevent browning.
Remove the dough from the refrigerator and roll it out on a lightly floured surface to fit a 9-inch (23 cm) tart pan.
Carefully transfer the dough into the tart pan, pressing it gently against the sides and bottom. Trim any excess dough.
Prick the base of the pastry with a fork to prevent it from puffing up during baking.
Line the tart shell with parchment paper and fill it with pie weights or dried beans. Bake the crust for 10 minutes.
Remove the weights and parchment paper and bake for an additional 5 minutes until lightly golden. Let it cool slightly.
In a medium bowl, combine sweetened condensed milk and one teaspoon of vanilla extract.
Arrange the banana slices over the cooled tart shell.
Pour the sweetened condensed milk mixture over the bananas, spreading it evenly.
Bake the tart in the preheated oven for about 10 minutes, or until the filling is set.
Allow the tart to cool completely before serving. Slice and enjoy!
Nutrition Facts
Calories |
356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 57 mg | 2% | |
| Total Carbohydrate | 53.8 g | 20% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 27.8 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 80 mg | 6% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 332 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
