Banana Pumpkin Bread Nuwave Oven
Dive into the warm, spiced delight of Banana Pumpkin Bread made effortlessly in a NuWave Oven. This irresistible quick bread combines the natural sweetness of ripe mashed bananas and velvety pumpkin puree with the comforting aroma of cinnamon, creating a perfect balance of fall-inspired flavors. It's generously moist, easy to prepare, and bakes to perfection in just 45 minutes using the efficiency of your NuWave Oven. With optional chopped walnuts for a delightful crunch, this recipe is an excellent choice for breakfast, snacking, or dessert. Whether you're looking for a creative way to use up overripe bananas or a unique twist on traditional pumpkin bread, this recipe is a must-try. Serve it warm, slathered with butter, or enjoy it on its own for a sweet and satisfying treat!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.75 cups Granulated sugar
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 1 teaspoon Ground cinnamon
- 0.5 cups Pumpkin puree
- 1 cups Mashed ripe bananas
- 0.33 cups Vegetable oil
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 cups Chopped walnuts (optional)
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, salt, and ground cinnamon. Whisk thoroughly to ensure even distribution of dry ingredients.
In a separate bowl, mix the pumpkin puree, mashed banana, vegetable oil, egg, and vanilla extract until smooth and well blended.
Slowly add the wet mixture to the dry ingredients, stirring gently until just combined. Do not overmix as this may make the bread dense.
If desired, fold in the chopped walnuts to add texture and flavor.
Lightly grease a 9-inch loaf pan with cooking spray or butter, and pour the batter evenly into the pan.
Place the loaf pan on the 2-inch rack of your NuWave Oven. Use the 'Bake' setting at 350°F for 45 minutes.
Check for doneness by inserting a toothpick into the center of the bread. If it comes out clean, the bread is ready. If not, cook for an additional 3–5 minutes and check again.
Carefully remove the loaf pan from the NuWave Oven and let the bread cool in the pan for 10 minutes.
Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 290 mg | 13% | |
| Total Carbohydrate | 45.9 g | 17% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 23.2 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 197 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
