Banana Nutmeg Bread Pudding
Transform your dessert game with this luxurious Banana Nutmeg Bread Pudding, a timeless comfort dish bursting with flavor and hearty texture. Featuring ripe bananas, cozy notes of nutmeg and cinnamon, and soft cubes of day-old bread soaked in a creamy custard, this baked treat is golden perfection. Quick to assemble and utterly irresistible, it’s ideal for using up pantry staples or revamping leftover bread. Serve warm with a dusting of powdered sugar, a scoop of ice cream, or a drizzle of caramel sauce for the ultimate indulgence. Perfect for dessert, brunch, or any time you crave something sweet and satisfying, this recipe combines ease with elegance in every bite! Keywords: banana bread pudding, nutmeg dessert recipe, bread pudding with bananas.
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Recipe Information
Ingredients
- 3 pieces Ripe bananas
- 6 cups Day-old bread (cubed)
- 2 cups Milk
- 1 cup Heavy cream
- 4 large Eggs
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 tablespoon Unsalted butter (for greasing)
- 2 tablespoons Powdered sugar (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with unsalted butter.
Peel and mash the ripe bananas in a large mixing bowl until smooth.
Add the milk, heavy cream, eggs, granulated sugar, vanilla extract, ground nutmeg, ground cinnamon, and salt to the bowl with the mashed bananas. Whisk until the custard mixture is smooth and well combined.
Add the cubed day-old bread to the custard mixture. Gently stir until all the bread pieces are soaked in the custard. Let the mixture sit for 10 minutes to allow the bread to absorb the liquid.
Pour the bread and custard mixture into the prepared baking dish, spreading it out evenly.
Place the dish in the preheated oven and bake for 40-45 minutes, or until the pudding is set and the top is golden brown.
Remove the bread pudding from the oven and let it cool slightly before serving.
Optionally, dust the top with powdered sugar before serving. Serve warm as is or with a scoop of ice cream or a drizzle of caramel sauce for extra indulgence.
Nutrition Facts
Calories |
551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 25% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 583 mg | 25% | |
| Total Carbohydrate | 79.4 g | 29% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 32.3 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 148 mg | 11% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 365 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
