Banana Nut Bread for the Bread Machine
Indulge in the comforting flavors of homemade banana nut bread with minimal effort, thanks to this easy banana nut bread recipe for the bread machine. Bursting with the natural sweetness of ripe mashed bananas and the satisfying crunch of chopped walnuts or pecans, this recipe is perfectly balanced with a hint of buttery richness. Designed specifically for the "Quick Bread" or "Cake" setting on your bread maker, it ensures consistent mixing, kneading, and baking for a flawless loaf every time. With just 10 minutes of prep, this moist, golden-brown banana bread is ready to delight your taste buds in just 60 minutes. Perfect for breakfast, snack time, or dessert, this no-fuss recipe is a must-try for bread machine enthusiasts craving classic banana bread convenience and flavor!
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Recipe Information
Ingredients
- 6 tablespoons Unsalted butter
- 2 tablespoons Milk
- 2 whole Large eggs
- 2 medium Bananas, ripe and mashed
- 1 cup Granulated sugar
- 0.5 teaspoons Salt
- 2 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 cups Chopped walnuts or pecans
Instructions
Ensure your bread machine’s paddle is securely attached to the pan.
Add the ingredients to your bread machine pan in the following order: butter, milk, eggs, mashed bananas, sugar, salt, flour, baking powder, and baking soda. Add the walnuts last.
Place the pan into the bread machine, and select the 'Quick Bread' or 'Cake' setting (depending on your machine's model).
Start the machine and monitor during the first few minutes of mixing to ensure the ingredients are combining properly. If any flour is sticking to the sides, gently scrape it down with a spatula.
Allow the bread machine to complete the mix, knead, and bake cycle. The bread will rise and bake directly in the machine.
Once the machine signals that the bread is done, carefully remove the pan using oven mitts, as it will be hot.
Let the banana nut bread cool in the pan for 10 minutes, then gently remove it from the pan and transfer it to a wire rack to cool completely.
Slice and serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 321 mg | 14% | |
| Total Carbohydrate | 56.9 g | 21% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 29.2 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 188 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
